CA2339171C - Procede et dispositif pour produire des saucisses et article de boulangerie prepare avec une telle saucisse - Google Patents

Procede et dispositif pour produire des saucisses et article de boulangerie prepare avec une telle saucisse Download PDF

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Publication number
CA2339171C
CA2339171C CA002339171A CA2339171A CA2339171C CA 2339171 C CA2339171 C CA 2339171C CA 002339171 A CA002339171 A CA 002339171A CA 2339171 A CA2339171 A CA 2339171A CA 2339171 C CA2339171 C CA 2339171C
Authority
CA
Canada
Prior art keywords
sausage
mixture
discharge openings
blend
transporter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA002339171A
Other languages
English (en)
Other versions
CA2339171A1 (fr
Inventor
Andreas Breu
Hubert Kott
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Breuko Fleisch-Und Wurstwarenvertrieb GmbH
Original Assignee
Breuko Fleisch-Und Wurstwarenvertrieb GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE29813782U external-priority patent/DE29813782U1/de
Priority claimed from DE29902102U external-priority patent/DE29902102U1/de
Application filed by Breuko Fleisch-Und Wurstwarenvertrieb GmbH filed Critical Breuko Fleisch-Und Wurstwarenvertrieb GmbH
Publication of CA2339171A1 publication Critical patent/CA2339171A1/fr
Application granted granted Critical
Publication of CA2339171C publication Critical patent/CA2339171C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

L'invention concerne un procédé d'un genre nouveau permettant de préparer des saucisses, notamment des saucisses composées d'une préparation appropriée.
CA002339171A 1998-08-01 1999-07-28 Procede et dispositif pour produire des saucisses et article de boulangerie prepare avec une telle saucisse Expired - Fee Related CA2339171C (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DE29813782U DE29813782U1 (de) 1998-08-01 1998-08-01 Backware
DE29813782.8 1998-08-01
DE29902102.5 1999-02-08
DE29902102U DE29902102U1 (de) 1999-02-08 1999-02-08 Vorrichtung zum Herstellen von Eßwürsten
PCT/DE1999/002279 WO2000007449A2 (fr) 1998-08-01 1999-07-28 Procede et dispositif pour produire des saucisses et article de boulangerie prepare avec une telle saucisse

Publications (2)

Publication Number Publication Date
CA2339171A1 CA2339171A1 (fr) 2000-02-17
CA2339171C true CA2339171C (fr) 2005-09-27

Family

ID=26061720

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002339171A Expired - Fee Related CA2339171C (fr) 1998-08-01 1999-07-28 Procede et dispositif pour produire des saucisses et article de boulangerie prepare avec une telle saucisse

Country Status (9)

Country Link
JP (1) JP2002522034A (fr)
CN (1) CN1235488C (fr)
AU (1) AU766423B2 (fr)
BR (1) BR9912843A (fr)
CA (1) CA2339171C (fr)
CZ (1) CZ300319B6 (fr)
HU (1) HUP0103588A3 (fr)
PL (1) PL195241B1 (fr)
WO (1) WO2000007449A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102870845A (zh) * 2012-10-26 2013-01-16 江苏长寿集团股份有限公司 一种热狗的制作方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE473004C (de) * 1927-12-03 1929-03-08 Jacob Samuel Verfahren und Vorrichtung zur Herstellung von Wurstwaren ohne Darmhuelle o. dgl.
DE814715C (de) * 1948-12-24 1951-09-24 Walter Schaefer Verfahren und Vorrichtung zur Herstellung von Wuersten ohne Darm
DE4032574A1 (de) * 1990-10-13 1992-04-16 Knecht Gmbh Maschbau Verfahren und vorrichtung zur herstellung hautloser bratwuerste
DE9105242U1 (de) * 1991-04-29 1992-12-03 Fleischwarenfabrik Waltner GmbH, 5000 Köln Vorrichtung zum automatischen Legen und Formen von Wurstlängen, insbesondere Bratwurst
EP0893063B1 (fr) * 1997-07-22 2002-01-09 Breuko GmbH, Fleisch- und Wurstwarenvertrieb Procédé et dispositif pour la fabrication de saucisses sans peau en particulier de saucisses à rôtir ou à griller

Also Published As

Publication number Publication date
PL195241B1 (pl) 2007-08-31
CZ300319B6 (cs) 2009-04-22
JP2002522034A (ja) 2002-07-23
CN1235488C (zh) 2006-01-11
HUP0103588A3 (en) 2003-07-28
CN1317935A (zh) 2001-10-17
CA2339171A1 (fr) 2000-02-17
AU6186399A (en) 2000-02-28
AU766423B2 (en) 2003-10-16
WO2000007449A2 (fr) 2000-02-17
BR9912843A (pt) 2001-10-16
HUP0103588A2 (hu) 2002-02-28
PL347317A1 (en) 2002-03-25
CZ2001369A3 (cs) 2002-05-15
WO2000007449A3 (fr) 2000-06-08

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed

Effective date: 20130730