CA2365505A1 - Methode de fabrication d'articles a parois minces en utilisant de la farine de ble - Google Patents

Methode de fabrication d'articles a parois minces en utilisant de la farine de ble Download PDF

Info

Publication number: CA2365505A1
Authority: CA; Canada
Prior art keywords: mixture; mold; wheat flour; water; tray
Prior art date: 2001-12-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

CA 2365505

Other languages

English (en)

Inventor

Doug Harle

Sunmin Wang

Richard C. Green

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-12-19

Filing date

2001-12-19

Publication date

2003-06-19

2001-12-19 Application filed by Individual filed Critical Individual

2001-12-19 Priority to CA 2365505 priority Critical patent/CA2365505A1/fr

2002-12-19 Priority to PCT/CA2002/002005 priority patent/WO2003051980A1/fr

2002-12-19 Priority to AU2002351622A priority patent/AU2002351622A1/en

2003-06-19 Publication of CA2365505A1 publication Critical patent/CA2365505A1/fr

Status Abandoned legal-status Critical Current

Links

235000013312 flour Nutrition 0.000 title claims abstract description 43
241000209140 Triticum Species 0.000 title claims abstract description 37
235000021307 Triticum Nutrition 0.000 title claims abstract description 37
238000004519 manufacturing process Methods 0.000 title claims description 14
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 92
239000000203 mixture Substances 0.000 claims abstract description 85
238000000034 method Methods 0.000 claims abstract description 59
238000010411 cooking Methods 0.000 claims abstract description 27
229920000881 Modified starch Polymers 0.000 claims abstract description 11
239000000843 powder Substances 0.000 claims abstract description 8
239000011230 binding agent Substances 0.000 claims abstract description 5
239000003906 humectant Substances 0.000 claims abstract description 5
239000003755 preservative agent Substances 0.000 claims abstract description 5
230000002335 preservative effect Effects 0.000 claims abstract description 5
229920003043 Cellulose fiber Polymers 0.000 claims abstract description 3
235000011844 whole wheat flour Nutrition 0.000 claims description 20
238000011049 filling Methods 0.000 claims description 8
238000010438 heat treatment Methods 0.000 claims description 5
238000003825 pressing Methods 0.000 claims description 5
238000002156 mixing Methods 0.000 claims description 4
230000013011 mating Effects 0.000 claims description 2
229920002907 Guar gum Polymers 0.000 abstract description 10
239000000665 guar gum Substances 0.000 abstract description 10
229960002154 guar gum Drugs 0.000 abstract description 10
229960002920 sorbitol Drugs 0.000 abstract description 10
239000004299 sodium benzoate Substances 0.000 abstract description 9
235000010417 guar gum Nutrition 0.000 abstract description 8
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract description 7
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract description 7
239000000654 additive Substances 0.000 abstract description 7
WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 abstract description 7
235000010234 sodium benzoate Nutrition 0.000 abstract description 7
235000013325 dietary fiber Nutrition 0.000 abstract description 3
238000000465 moulding Methods 0.000 description 47
239000004615 ingredient Substances 0.000 description 28
229920002472 Starch Polymers 0.000 description 11
239000003086 colorant Substances 0.000 description 10
230000000694 effects Effects 0.000 description 10
235000019698 starch Nutrition 0.000 description 10
238000012360 testing method Methods 0.000 description 9
239000008107 starch Substances 0.000 description 8
235000013305 food Nutrition 0.000 description 7
239000000047 product Substances 0.000 description 7
238000010521 absorption reaction Methods 0.000 description 6
239000000463 material Substances 0.000 description 6
230000008569 process Effects 0.000 description 6
229920002261 Corn starch Polymers 0.000 description 4
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 4
238000001816 cooling Methods 0.000 description 4
239000008120 corn starch Substances 0.000 description 4
238000011161 development Methods 0.000 description 4
238000011156 evaluation Methods 0.000 description 4
229910052782 aluminium Inorganic materials 0.000 description 3
238000005516 engineering process Methods 0.000 description 3
239000011888 foil Substances 0.000 description 3
239000002994 raw material Substances 0.000 description 3
RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 description 2
KAKZBPTYRLMSJV-UHFFFAOYSA-N Butadiene Chemical compound C=CC=C KAKZBPTYRLMSJV-UHFFFAOYSA-N 0.000 description 2
KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 description 2
PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Chemical compound C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 description 2
GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
239000006227 byproduct Substances 0.000 description 2
238000012512 characterization method Methods 0.000 description 2
230000007613 environmental effect Effects 0.000 description 2
239000012530 fluid Substances 0.000 description 2
239000002075 main ingredient Substances 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
239000002245 particle Substances 0.000 description 2
230000000704 physical effect Effects 0.000 description 2
230000002035 prolonged effect Effects 0.000 description 2
KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 description 2
WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
NLHHRLWOUZZQLW-UHFFFAOYSA-N Acrylonitrile Chemical compound C=CC#N NLHHRLWOUZZQLW-UHFFFAOYSA-N 0.000 description 1
244000068687 Amelanchier alnifolia Species 0.000 description 1
235000009027 Amelanchier alnifolia Nutrition 0.000 description 1
244000303965 Cyamopsis psoralioides Species 0.000 description 1
LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
239000005642 Oleic acid Substances 0.000 description 1
238000012356 Product development Methods 0.000 description 1
229920001131 Pulp (paper) Polymers 0.000 description 1
MKRNVBXERAPZOP-UHFFFAOYSA-N Starch acetate Chemical compound O1C(CO)C(OC)C(O)C(O)C1OCC1C(OC2C(C(O)C(OC)C(CO)O2)OC(C)=O)C(O)C(O)C(OC2C(OC(C)C(O)C2O)CO)O1 MKRNVBXERAPZOP-UHFFFAOYSA-N 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
238000003491 array Methods 0.000 description 1
230000004888 barrier function Effects 0.000 description 1
238000005452 bending Methods 0.000 description 1
239000004621 biodegradable polymer Substances 0.000 description 1
229920002988 biodegradable polymer Polymers 0.000 description 1
239000008280 blood Substances 0.000 description 1
210000004369 blood Anatomy 0.000 description 1
239000004927 clay Substances 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
238000007906 compression Methods 0.000 description 1
230000006835 compression Effects 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
230000007423 decrease Effects 0.000 description 1
238000001035 drying Methods 0.000 description 1
238000005485 electric heating Methods 0.000 description 1
238000005265 energy consumption Methods 0.000 description 1
LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
229940093471 ethyl oleate Drugs 0.000 description 1
239000000835 fiber Substances 0.000 description 1
239000002657 fibrous material Substances 0.000 description 1
238000005188 flotation Methods 0.000 description 1
238000005755 formation reaction Methods 0.000 description 1
238000009472 formulation Methods 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 1
238000003898 horticulture Methods 0.000 description 1
230000002209 hydrophobic effect Effects 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
238000011031 large-scale manufacturing process Methods 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
230000007246 mechanism Effects 0.000 description 1
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
239000005022 packaging material Substances 0.000 description 1
239000000049 pigment Substances 0.000 description 1
239000004033 plastic Substances 0.000 description 1
229920003023 plastic Polymers 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
238000004064 recycling Methods 0.000 description 1
230000003252 repetitive effect Effects 0.000 description 1
230000004044 response Effects 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
238000012552 review Methods 0.000 description 1
238000000926 separation method Methods 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
238000010186 staining Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
229920002994 synthetic fiber Polymers 0.000 description 1
238000003856 thermoforming Methods 0.000 description 1
239000004408 titanium dioxide Substances 0.000 description 1
239000002699 waste material Substances 0.000 description 1
238000005303 weighing Methods 0.000 description 1
229940100445 wheat starch Drugs 0.000 description 1

Classifications

- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
- B65D65/466—Bio- or photodegradable packaging materials
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Biodiversity & Conservation Biology (AREA)
Engineering & Computer Science (AREA)
Mechanical Engineering (AREA)
Health & Medical Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Medicinal Chemistry (AREA)
Polymers & Plastics (AREA)
Organic Chemistry (AREA)
Wrappers (AREA)

CA 2365505 2001-12-19 2001-12-19 Methode de fabrication d'articles a parois minces en utilisant de la farine de ble Abandoned CA2365505A1 (fr)

Priority Applications (3)

Application Number	Priority Date	Filing Date	Title
CA 2365505 CA2365505A1 (fr)	2001-12-19	2001-12-19	Methode de fabrication d'articles a parois minces en utilisant de la farine de ble
PCT/CA2002/002005 WO2003051980A1 (fr)	2001-12-19	2002-12-19	Procede de moulage d'un article biodegradable
AU2002351622A AU2002351622A1 (en)	2001-12-19	2002-12-19	Method of molding a biodegradable article

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA 2365505 CA2365505A1 (fr)	2001-12-19	2001-12-19	Methode de fabrication d'articles a parois minces en utilisant de la farine de ble

Publications (1)

Publication Number	Publication Date
CA2365505A1 true CA2365505A1 (fr)	2003-06-19

Family

ID=4170887

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA 2365505 Abandoned CA2365505A1 (fr)	2001-12-19	2001-12-19	Methode de fabrication d'articles a parois minces en utilisant de la farine de ble

Country Status (3)

Country	Link
AU (1)	AU2002351622A1 (fr)
CA (1)	CA2365505A1 (fr)
WO (1)	WO2003051980A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2379927B1 (es) *	2010-10-06	2013-04-01	Storopack Hans Reichenecker Gmbh	Procedimiento para fabricación de elementos biodegradables de relleno para protección en embalaje, y elemento biodegradable producido.
RU2651034C1 (ru) *	2017-05-19	2018-04-18	Общество с ограниченной ответственностью "Биотек"	Биоразлагаемая полимерная композиция из вторичного крахмалсодержащего сырья
WO2020035462A1 (fr) *	2018-08-13	2020-02-20	Do Eat S.A.	Appareil biodégradable pour contenir un aliment
KR102141932B1 (ko) *	2018-11-16	2020-08-06	주식회사 마린이노베이션	해조류 펄프를 이용한 몰드 제조 방법
AU2021202440A1 (en) *	2021-03-29	2022-10-13	James Gordon Cashmore	Biodegradable and/or edible tableware
SK9416Y1 (sk) *	2021-04-08	2022-01-26	Titan Construct engineering s.r.o.	Biodegradovateľný jednorazový obal, najmä na potraviny, spôsob jeho výroby a forma na výrobu biodegradovateľného jednorazového obalu
FR3167835A1 (fr) *	2024-10-28	2026-05-01	Mâche&Maché	Emballage comestible

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5376320A (en) *	1990-02-06	1994-12-27	Biopac Biologische Verpackungssysteme Gesellschaft M.B.H.	Process of producing rottable thin-walled shaped bodies made of starch
CH680925A5 (fr) *	1990-09-03	1992-12-15	Buehler Ag
US5427614A (en) *	1992-02-14	1995-06-27	Warner-Lambert Company	Starch based formulations
JPH1058412A (ja) *	1996-08-19	1998-03-03	Fukuoka Package Kk	成形体
DE19860360C1 (de) *	1998-12-24	2000-08-03	Apack Ag Bio Verpackung	Verfahren zur Herstellung eines Formkörpers aus biologisch abbaubarem Material, Formkörper und Verwendung

2001
- 2001-12-19 CA CA 2365505 patent/CA2365505A1/fr not_active Abandoned
2002
- 2002-12-19 WO PCT/CA2002/002005 patent/WO2003051980A1/fr not_active Ceased
- 2002-12-19 AU AU2002351622A patent/AU2002351622A1/en not_active Abandoned

Also Published As

Publication number	Publication date
WO2003051980A1 (fr)	2003-06-26
AU2002351622A1 (en)	2003-06-30

Legal Events

Date	Code	Title	Description
2005-12-19	FZDE	Dead

Publication	Publication Date	Title
US5376320A (en)	1994-12-27	Process of producing rottable thin-walled shaped bodies made of starch
US3404986A (en)	1968-10-08	Process for manufacturing corn flour
EP0751711A4 (fr)	1997-02-26	Produit alimentaire leger de type "snack" obtenu a partir d'une pate composite
CA2392130A1 (fr)	2001-06-07	Materiau destine a la fabrication de moulages biodegradables a partir de son et procede associe
RU2518004C1 (ru)	2014-06-10	Сухая лапша быстрого приготовления и способ ее производства
JP2002509969A (ja)	2002-04-02	包装用の生分解性材料
WO2003051980A1 (fr)	2003-06-26	Procede de moulage d'un article biodegradable
Jalali et al.	2019	THE EFFECT OF BALANGU SHIRAZI (LALLEMANTIA ROYLEANA) GUM ON THE QUALITY OF GLUTEN-FREE PAN BREAD CONTAINING PRE-GELATINIZED SIMPLE CORN FLOUR WITH MICROWAVE.
Sahraiyan et al.	2020	Development of a Novel Edible Surface coating made by Lepidium Sativum seed gum and comparison of its effect with traditional glazes of sorghum gluten-free bread
Bibat et al.	2014	Characterization of alkalinecooked quality protein maize as raw material for noodle processing
CN109601573A (zh)	2019-04-12	一种可降低含全粉面团黏性的方法
JP3689865B2 (ja)	2005-08-31	パンの製造方法
DE69717111T2 (de)	2003-10-09	Vorgebackene geformte getreidenahrungsmittel und deren herstellung
KR100334952B1 (ko)	2002-05-04	자연분해 되는 1회용 용기의 제조방법 및 그 제조장치
KR100540682B1 (ko)	2006-01-11	생분해성 일회용 용기제품의 제조방법
JPS6135816B2 (fr)	1986-08-15
PL242780B1 (pl)	2023-04-24	Materiał do wytwarzania kompostowalnych opakowań jednorazowych z odpadów powstałych przy tłoczeniu oleju
CN113812435B (zh)	2023-11-10	一种可冲泡成糊的米类饼干及其制备方法、食用方法
JP3879855B2 (ja)	2007-02-14	使い捨て容器の製造用混合物
KR200338899Y1 (ko)	2004-01-16	생분해성 일회용 용기제품
CZ286471B6 (en)	2000-04-12	Ready-made dumpling based on starch and process for preparing thereof
Quintero-Fuentes	1999	Characterization of corn and sorghum tortillas during storage
GB2317361A (en)	1998-03-25	Container and method for manufacture thereof from husk material
Rodriguez-Sosa et al.	1977	Effect of some food ingredients on various characteristics of instant tanier flakes and wheat flour
KR100592166B1 (ko)	2006-06-23	내수성 및 이형성이 우수한 생분해성 조성물