CA2397326A1 - Procede de production d'une boisson a base de malt plus stable et produit correspondant - Google Patents
Procede de production d'une boisson a base de malt plus stable et produit correspondant Download PDFInfo
- Publication number
- CA2397326A1 CA2397326A1 CA002397326A CA2397326A CA2397326A1 CA 2397326 A1 CA2397326 A1 CA 2397326A1 CA 002397326 A CA002397326 A CA 002397326A CA 2397326 A CA2397326 A CA 2397326A CA 2397326 A1 CA2397326 A1 CA 2397326A1
- Authority
- CA
- Canada
- Prior art keywords
- toasted
- malt beverage
- wood particles
- lbs
- oak wood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000021577 malt beverage Nutrition 0.000 title claims abstract description 41
- 238000000034 method Methods 0.000 title claims description 28
- 230000008569 process Effects 0.000 title description 5
- 239000002023 wood Substances 0.000 claims abstract description 50
- 239000002245 particle Substances 0.000 claims abstract description 43
- 239000000796 flavoring agent Substances 0.000 claims abstract description 19
- 235000019634 flavors Nutrition 0.000 claims abstract description 19
- 230000032683 aging Effects 0.000 claims abstract description 14
- 230000003647 oxidation Effects 0.000 claims abstract description 12
- 238000007254 oxidation reaction Methods 0.000 claims abstract description 12
- 235000013361 beverage Nutrition 0.000 claims abstract description 9
- 241000219492 Quercus Species 0.000 claims description 42
- 229910001220 stainless steel Inorganic materials 0.000 claims description 9
- 239000010935 stainless steel Substances 0.000 claims description 9
- 239000011521 glass Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 229920000742 Cotton Polymers 0.000 claims description 4
- 244000274906 Quercus alba Species 0.000 claims description 4
- 235000009137 Quercus alba Nutrition 0.000 claims description 4
- 240000004885 Quercus rubra Species 0.000 claims description 4
- 235000009135 Quercus rubra Nutrition 0.000 claims description 4
- 239000004033 plastic Substances 0.000 claims description 2
- 230000003111 delayed effect Effects 0.000 abstract 1
- 235000013405 beer Nutrition 0.000 description 42
- 238000000855 fermentation Methods 0.000 description 8
- 230000004151 fermentation Effects 0.000 description 8
- 230000000087 stabilizing effect Effects 0.000 description 8
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 7
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 5
- 240000005979 Hordeum vulgare Species 0.000 description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 230000009471 action Effects 0.000 description 4
- 150000001299 aldehydes Chemical class 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 3
- 239000011324 bead Substances 0.000 description 3
- 150000002596 lactones Chemical class 0.000 description 3
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000008694 Humulus lupulus Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 244000301850 Cupressus sempervirens Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000000731 Fagus sylvatica Species 0.000 description 1
- 235000010099 Fagus sylvatica Nutrition 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 238000010420 art technique Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000003518 caustics Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
- C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
Landscapes
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Selon l'invention, l'apparition d'un goût d'oxydation dans une boisson à base de malt est retardé en mettant en contact ladite boisson avec des particules de bois de chêne grillées, lestées ou arrimées de manière à être en contact avec la boisson au cours de son processus de vieillissement.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US48979700A | 2000-01-24 | 2000-01-24 | |
| US09/489,797 | 2000-01-24 | ||
| PCT/US2001/002314 WO2001053448A1 (fr) | 2000-01-24 | 2001-01-24 | Procede de production d'une boisson a base de malt plus stable et produit correspondant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2397326A1 true CA2397326A1 (fr) | 2001-07-26 |
Family
ID=23945302
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002397326A Abandoned CA2397326A1 (fr) | 2000-01-24 | 2001-01-24 | Procede de production d'une boisson a base de malt plus stable et produit correspondant |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP1250414A1 (fr) |
| CA (1) | CA2397326A1 (fr) |
| WO (1) | WO2001053448A1 (fr) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008523806A (ja) | 2004-12-16 | 2008-07-10 | ダウ・コーニング・コーポレイション | シラン処理シリカフィルター媒体を用いる飲料中の異臭を抑制または減少させる方法 |
| JP7218080B2 (ja) * | 2016-06-24 | 2023-02-06 | キリンホールディングス株式会社 | ビールテイスト飲料 |
| JP2017225427A (ja) * | 2016-06-24 | 2017-12-28 | キリン株式会社 | ビールテイスト飲料の製造方法 |
| JP7218081B2 (ja) * | 2016-06-24 | 2023-02-06 | キリンホールディングス株式会社 | ビールテイスト飲料 |
| JP6930803B2 (ja) * | 2016-06-24 | 2021-09-01 | キリンホールディングス株式会社 | ビールテイスト飲料 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1976091A (en) * | 1933-03-27 | 1934-10-09 | Irving H Pritchett | Process for preparing means for mellowing beverages |
| US4173656A (en) * | 1976-02-23 | 1979-11-06 | Duggins Richard S | Means and method for aging liquor |
| ES480691A1 (es) * | 1979-05-18 | 1980-01-16 | Sinatinsa | Procedimiento para la obtencion de un aroma de roble natural. |
| US5102675A (en) * | 1990-12-31 | 1992-04-07 | Board Of Trustees Operating Michigan State University | Method for producing and using oak in divided form for flavoring wine |
| US5481960A (en) * | 1994-11-29 | 1996-01-09 | Sullivan; Stephen T. | Infusion tube for wine barrels |
| US5647268A (en) * | 1996-04-02 | 1997-07-15 | Sullivan; Stephen T. | Infusion sleeve for wine barrels |
| ATE337438T1 (de) * | 1998-04-24 | 2006-09-15 | Wu Umwelttechnik Ag | Vorrichtung zur verhinderung von hochwasser- und erosionsschäden |
-
2001
- 2001-01-24 CA CA002397326A patent/CA2397326A1/fr not_active Abandoned
- 2001-01-24 EP EP01903274A patent/EP1250414A1/fr not_active Withdrawn
- 2001-01-24 WO PCT/US2001/002314 patent/WO2001053448A1/fr not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| EP1250414A1 (fr) | 2002-10-23 |
| WO2001053448A1 (fr) | 2001-07-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Dead |