CA241898A - Moyens de fabrication de bonbons au chocolat - Google Patents

Moyens de fabrication de bonbons au chocolat

Info

Publication number: CA241898A
Authority: CA; Canada
Prior art keywords: chocolate coated; making chocolate; coated confections; confections; making
Prior art date: 1924-08-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA241898A

Other languages

English (en)

Inventor

Edmund Batiste Albert

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Publication date

1924-08-05

1924-08-05 Application granted granted Critical

1924-08-05 Publication of CA241898A publication Critical patent/CA241898A/fr

Status Expired legal-status Critical Current

Links

235000019219 chocolate Nutrition 0.000 title 1
235000009508 confectionery Nutrition 0.000 title 1

CA241898A Moyens de fabrication de bonbons au chocolat Expired CA241898A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA241898T

Publications (1)

Publication Number	Publication Date
CA241898A true CA241898A (fr)	1924-08-05

Family

ID=35145929

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA241898A Expired CA241898A (fr)			Moyens de fabrication de bonbons au chocolat

Country Status (1)

Country	Link
CA (1)	CA241898A (fr)

0
- CA CA241898A patent/CA241898A/fr not_active Expired

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