CA2425400A1 - Mie de chocolat aromatisee - Google Patents
Mie de chocolat aromatisee Download PDFInfo
- Publication number
- CA2425400A1 CA2425400A1 CA002425400A CA2425400A CA2425400A1 CA 2425400 A1 CA2425400 A1 CA 2425400A1 CA 002425400 A CA002425400 A CA 002425400A CA 2425400 A CA2425400 A CA 2425400A CA 2425400 A1 CA2425400 A1 CA 2425400A1
- Authority
- CA
- Canada
- Prior art keywords
- chocolate
- crumb
- milk
- casein
- flavour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
Abstract
La présente invention concerne un procédé de préparation de mie de chocolat comportant le mélange et le chauffage de 15 à 70 % en poids d'ingrédients de lait avec 10 à 75 % en poids de sucre et 0,1 à 10 % en poids de produits d'hydrolyse de protéines du lait ou végétales, les pourcentages étant exprimés par rapport au poids du mélange.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0026717.9 | 2000-11-01 | ||
| GBGB0026717.9A GB0026717D0 (en) | 2000-11-01 | 2000-11-01 | Flavour enhanced chocolate crumb |
| PCT/EP2001/012343 WO2002045520A1 (fr) | 2000-11-01 | 2001-10-19 | Mie de chocolat aromatisee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2425400A1 true CA2425400A1 (fr) | 2002-06-13 |
Family
ID=9902375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002425400A Abandoned CA2425400A1 (fr) | 2000-11-01 | 2001-10-19 | Mie de chocolat aromatisee |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP1333727A1 (fr) |
| JP (1) | JP2004514453A (fr) |
| CN (1) | CN1473008A (fr) |
| AU (1) | AU2002220659A1 (fr) |
| BR (1) | BR0115104A (fr) |
| CA (1) | CA2425400A1 (fr) |
| GB (1) | GB0026717D0 (fr) |
| MX (1) | MXPA03003694A (fr) |
| PE (1) | PE20020559A1 (fr) |
| RU (1) | RU2003116135A (fr) |
| WO (1) | WO2002045520A1 (fr) |
| ZA (1) | ZA200304184B (fr) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1308094A3 (fr) * | 2001-10-30 | 2004-02-25 | Societe Des Produits Nestle S.A. | Manipulation d'arome d'un crumb pour chocolat |
| PL1937078T3 (pl) * | 2005-10-12 | 2018-07-31 | Mondelez Canada, Inc. | Kompozycja czekoladowa o wysokiej zawartości masy mlecznej |
| GB0713297D0 (en) * | 2007-07-10 | 2007-08-15 | Cadbury Schweppes Plc | Chocolate compositions having improved flavour characteristics |
| ES2556800T3 (es) * | 2008-06-24 | 2016-01-20 | Nestec S.A. | Composiciones aromatizantes de Maillard y procedimientos de fabricación de las mismas |
| CN102281765B (zh) * | 2009-01-16 | 2013-06-26 | 马斯公司 | 感官增强的白巧克力 |
| JP5807367B2 (ja) * | 2011-04-12 | 2015-11-10 | 不二製油株式会社 | チョコレート様食品の製造方法 |
| DE202012011540U1 (de) * | 2012-11-30 | 2013-01-29 | Andana Gmbh | Nahrungsmittelzusammensetzung mit Aminosäuren und Kakao |
| DK2962575T3 (en) * | 2014-07-01 | 2018-12-10 | Dmk Deutsches Milchkontor Gmbh | Caramel precursors with special after-effect |
| AU2015336083B2 (en) | 2014-10-21 | 2019-03-07 | Mars, Incorporated | White chocolate with enhanced properties and methods of making |
| WO2016146546A1 (fr) * | 2015-03-19 | 2016-09-22 | Nestec S.A. | Concentrés d'arôme à base de matière grasse et procédé de production de ces derniers |
| CN111011565B (zh) * | 2018-10-10 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 含水巧克力 |
| JP7756998B2 (ja) * | 2021-04-05 | 2025-10-21 | 日清オイリオグループ株式会社 | ホワイトクラム及びその製造法 |
| WO2025133169A1 (fr) * | 2023-12-22 | 2025-06-26 | Planet A Foods Gmbh | Procédé de production d'une composition d'arôme |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2835592A (en) * | 1957-04-26 | 1958-05-20 | Gen Foods Corp | Flavor |
| US2887388A (en) * | 1958-03-06 | 1959-05-19 | Gen Foods Corp | Flavor |
| SE381799B (sv) * | 1972-08-18 | 1975-12-22 | Semper Ab | Forfarande for framstellning av s.k. "crumb" for tillverkning av mjolkchoklad |
-
2000
- 2000-11-01 GB GBGB0026717.9A patent/GB0026717D0/en not_active Ceased
-
2001
- 2001-10-19 JP JP2002547320A patent/JP2004514453A/ja not_active Withdrawn
- 2001-10-19 MX MXPA03003694A patent/MXPA03003694A/es unknown
- 2001-10-19 EP EP01999287A patent/EP1333727A1/fr not_active Withdrawn
- 2001-10-19 AU AU2002220659A patent/AU2002220659A1/en not_active Abandoned
- 2001-10-19 CN CNA018183719A patent/CN1473008A/zh active Pending
- 2001-10-19 RU RU2003116135/13A patent/RU2003116135A/ru not_active Application Discontinuation
- 2001-10-19 BR BR0115104-5A patent/BR0115104A/pt not_active Application Discontinuation
- 2001-10-19 WO PCT/EP2001/012343 patent/WO2002045520A1/fr not_active Ceased
- 2001-10-19 CA CA002425400A patent/CA2425400A1/fr not_active Abandoned
- 2001-10-29 PE PE2001001075A patent/PE20020559A1/es not_active Application Discontinuation
-
2003
- 2003-05-29 ZA ZA200304184A patent/ZA200304184B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MXPA03003694A (es) | 2003-08-07 |
| BR0115104A (pt) | 2003-09-30 |
| AU2002220659A1 (en) | 2002-06-18 |
| ZA200304184B (en) | 2004-06-25 |
| WO2002045520A1 (fr) | 2002-06-13 |
| RU2003116135A (ru) | 2004-12-10 |
| CN1473008A (zh) | 2004-02-04 |
| GB0026717D0 (en) | 2000-12-20 |
| JP2004514453A (ja) | 2004-05-20 |
| PE20020559A1 (es) | 2002-07-23 |
| EP1333727A1 (fr) | 2003-08-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Dead |