CA2451627C - Pate feuilletee sante - Google Patents

Pate feuilletee sante Download PDF

Info

Publication number: CA2451627C
Authority: CA; Canada
Prior art keywords: parts; dough; cream; crust; pastry
Prior art date: 2003-12-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA002451627A

Other languages

English (en)

Other versions

CA2451627A1 (fr

Inventor

Garry Taranoff

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-12-01

Filing date

2003-12-01

Publication date

2008-07-08

2003-12-01 Application filed by Individual filed Critical Individual

2003-12-01 Priority to CA002451627A priority Critical patent/CA2451627C/fr

2005-06-01 Publication of CA2451627A1 publication Critical patent/CA2451627A1/fr

2008-07-08 Application granted granted Critical

2008-07-08 Publication of CA2451627C publication Critical patent/CA2451627C/fr

2023-12-01 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

235000014594 pastries Nutrition 0.000 title claims abstract description 68
238000000034 method Methods 0.000 claims abstract description 43
239000000203 mixture Substances 0.000 claims abstract description 43
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 16
239000008169 grapeseed oil Substances 0.000 claims abstract description 14
235000013601 eggs Nutrition 0.000 claims abstract description 11
235000015142 cultured sour cream Nutrition 0.000 claims abstract description 10
238000002156 mixing Methods 0.000 claims abstract description 9
235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 8
229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 8
235000013618 yogurt Nutrition 0.000 claims abstract description 7
239000000843 powder Substances 0.000 claims abstract description 5
238000004898 kneading Methods 0.000 claims abstract description 3
206010039509 Scab Diseases 0.000 claims description 61
239000006071 cream Substances 0.000 claims description 49
235000013312 flour Nutrition 0.000 claims description 39
235000013336 milk Nutrition 0.000 claims description 17
239000008267 milk Substances 0.000 claims description 17
210000004080 milk Anatomy 0.000 claims description 17
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
244000290333 Vanilla fragrans Species 0.000 claims description 9
235000009499 Vanilla fragrans Nutrition 0.000 claims description 9
235000012036 Vanilla tahitensis Nutrition 0.000 claims description 9
241000208140 Acer Species 0.000 claims description 8
229920001817 Agar Polymers 0.000 claims description 8
241000206672 Gelidium Species 0.000 claims description 8
235000010419 agar Nutrition 0.000 claims description 8
238000004519 manufacturing process Methods 0.000 claims description 8
150000003839 salts Chemical class 0.000 claims description 8
235000013322 soy milk Nutrition 0.000 claims description 8
239000006188 syrup Substances 0.000 claims description 8
235000020357 syrup Nutrition 0.000 claims description 8
244000068988 Glycine max Species 0.000 claims description 7
238000009835 boiling Methods 0.000 claims description 7
235000020195 rice milk Nutrition 0.000 claims description 7
238000003756 stirring Methods 0.000 claims description 7
235000000346 sugar Nutrition 0.000 claims description 7
241000209140 Triticum Species 0.000 claims description 6
235000021307 Triticum Nutrition 0.000 claims description 6
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
235000012907 honey Nutrition 0.000 claims description 4
MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims description 3
FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 claims description 3
235000012141 vanillin Nutrition 0.000 claims description 3
230000014759 maintenance of location Effects 0.000 claims description 2
238000001816 cooling Methods 0.000 claims 1
235000008935 nutritious Nutrition 0.000 abstract description 7
235000011844 whole wheat flour Nutrition 0.000 abstract description 3
235000004213 low-fat Nutrition 0.000 abstract 1
239000003925 fat Substances 0.000 description 31
235000019197 fats Nutrition 0.000 description 28
239000004615 ingredient Substances 0.000 description 25
238000004904 shortening Methods 0.000 description 11
235000014121 butter Nutrition 0.000 description 9
108010068370 Glutens Proteins 0.000 description 8
HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
239000000796 flavoring agent Substances 0.000 description 8
235000019634 flavors Nutrition 0.000 description 8
235000021312 gluten Nutrition 0.000 description 8
235000013310 margarine Nutrition 0.000 description 8
239000003264 margarine Substances 0.000 description 8
239000002131 composite material Substances 0.000 description 7
238000005096 rolling process Methods 0.000 description 7
235000002639 sodium chloride Nutrition 0.000 description 7
241001465754 Metazoa Species 0.000 description 6
235000013305 food Nutrition 0.000 description 6
230000008569 process Effects 0.000 description 6
235000015108 pies Nutrition 0.000 description 5
GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
241001137251 Corvidae Species 0.000 description 4
235000016709 nutrition Nutrition 0.000 description 4
235000018102 proteins Nutrition 0.000 description 4
108090000623 proteins and genes Proteins 0.000 description 4
102000004169 proteins and genes Human genes 0.000 description 4
235000010469 Glycine max Nutrition 0.000 description 3
235000021028 berry Nutrition 0.000 description 3
235000013361 beverage Nutrition 0.000 description 3
235000012000 cholesterol Nutrition 0.000 description 3
235000009508 confectionery Nutrition 0.000 description 3
235000011869 dried fruits Nutrition 0.000 description 3
235000020094 liqueur Nutrition 0.000 description 3
239000003921 oil Substances 0.000 description 3
235000019198 oils Nutrition 0.000 description 3
235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 3
229920002472 Starch Polymers 0.000 description 2
229930003427 Vitamin E Natural products 0.000 description 2
235000015173 baked goods and baking mixes Nutrition 0.000 description 2
235000013339 cereals Nutrition 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
238000004040 coloring Methods 0.000 description 2
WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
239000000463 material Substances 0.000 description 2
239000004033 plastic Substances 0.000 description 2
230000000717 retained effect Effects 0.000 description 2
230000000630 rising effect Effects 0.000 description 2
235000021003 saturated fats Nutrition 0.000 description 2
239000000779 smoke Substances 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
229930003231 vitamin Natural products 0.000 description 2
235000013343 vitamin Nutrition 0.000 description 2
239000011782 vitamin Substances 0.000 description 2
229940088594 vitamin Drugs 0.000 description 2
235000019165 vitamin E Nutrition 0.000 description 2
229940046009 vitamin E Drugs 0.000 description 2
239000011709 vitamin E Substances 0.000 description 2
OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
244000075850 Avena orientalis Species 0.000 description 1
235000007319 Avena orientalis Nutrition 0.000 description 1
241000283707 Capra Species 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
108010061711 Gliadin Proteins 0.000 description 1
229920001503 Glucan Polymers 0.000 description 1
102000015779 HDL Lipoproteins Human genes 0.000 description 1
238000008214 LDL Cholesterol Methods 0.000 description 1
229920002774 Maltodextrin Polymers 0.000 description 1
239000005913 Maltodextrin Substances 0.000 description 1
235000005135 Micromeria juliana Nutrition 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
240000002114 Satureja hortensis Species 0.000 description 1
235000007315 Satureja hortensis Nutrition 0.000 description 1
229910000831 Steel Inorganic materials 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000002253 acid Substances 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
235000006708 antioxidants Nutrition 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
239000008280 blood Substances 0.000 description 1
210000004369 blood Anatomy 0.000 description 1
230000036765 blood level Effects 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
239000008162 cooking oil Substances 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000000378 dietary effect Effects 0.000 description 1
238000009826 distribution Methods 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000014103 egg white Nutrition 0.000 description 1
210000000969 egg white Anatomy 0.000 description 1
235000019211 fat replacer Nutrition 0.000 description 1
239000000499 gel Substances 0.000 description 1
108010050792 glutenin Proteins 0.000 description 1
235000021552 granulated sugar Nutrition 0.000 description 1
230000036541 health Effects 0.000 description 1
201000010235 heart cancer Diseases 0.000 description 1
208000019622 heart disease Diseases 0.000 description 1
208000024348 heart neoplasm Diseases 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
230000001050 lubricating effect Effects 0.000 description 1
229940035034 maltodextrin Drugs 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
239000002184 metal Substances 0.000 description 1
235000010755 mineral Nutrition 0.000 description 1
239000011707 mineral Substances 0.000 description 1
230000003020 moisturizing effect Effects 0.000 description 1
235000016337 monopotassium tartrate Nutrition 0.000 description 1
230000004792 oxidative damage Effects 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
229920005862 polyol Polymers 0.000 description 1
150000003077 polyols Chemical class 0.000 description 1
KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 description 1
238000003825 pressing Methods 0.000 description 1
230000009257 reactivity Effects 0.000 description 1
230000000284 resting effect Effects 0.000 description 1
238000003892 spreading Methods 0.000 description 1
230000007480 spreading Effects 0.000 description 1
239000010959 steel Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
230000007306 turnover Effects 0.000 description 1
238000009834 vaporization Methods 0.000 description 1
230000008016 vaporization Effects 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
150000003722 vitamin derivatives Chemical class 0.000 description 1
235000011845 white flour Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/262—Animal proteins from eggs
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/001—Cooling

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Physics & Mathematics (AREA)
Thermal Sciences (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

CA002451627A 2003-12-01 2003-12-01 Pate feuilletee sante Expired - Fee Related CA2451627C (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA002451627A CA2451627C (fr)	2003-12-01	2003-12-01	Pate feuilletee sante

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA002451627A CA2451627C (fr)	2003-12-01	2003-12-01	Pate feuilletee sante

Publications (2)

Publication Number	Publication Date
CA2451627A1 CA2451627A1 (fr)	2005-06-01
CA2451627C true CA2451627C (fr)	2008-07-08

Family

ID=34596859

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002451627A Expired - Fee Related CA2451627C (fr)	2003-12-01	2003-12-01	Pate feuilletee sante

Country Status (1)

Country	Link
CA (1)	CA2451627C (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN101836665B (zh) *	2010-05-28	2012-05-30	刘福石	一种蛋糕及其制造方法
CN102986796A (zh) *	2012-11-29	2013-03-27	张敏	一种低脂肪蛋糕的制作方法
ITUB20152424A1 (it) *	2015-07-23	2017-01-23	Bravo Spa	Macchina e procedimento per la preparazione di un composto alimentare pastoso
CN110692687A (zh) *	2019-11-23	2020-01-17	衡阳市港佳华食品有限责任公司	一种南瓜糕点及其加工工艺
CN112913888B (zh) *	2021-03-11	2022-05-10	北京苏稻食品工业有限公司	一种玫瑰饼及其制备方法
CN114403183A (zh) *	2022-02-11	2022-04-29	萨仁高娃	一种酥油牛奶点心及其制备方法

2003
- 2003-12-01 CA CA002451627A patent/CA2451627C/fr not_active Expired - Fee Related

Also Published As

Publication number	Publication date
CA2451627A1 (fr)	2005-06-01

Legal Events

Date	Code	Title	Description
2003-12-18	EEER	Examination request
2010-12-01	MKLA	Lapsed

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