CA2472948A1 - Shortenings contenant peu ou pas d'acides gras trans - Google Patents
Shortenings contenant peu ou pas d'acides gras trans Download PDFInfo
- Publication number
- CA2472948A1 CA2472948A1 CA002472948A CA2472948A CA2472948A1 CA 2472948 A1 CA2472948 A1 CA 2472948A1 CA 002472948 A CA002472948 A CA 002472948A CA 2472948 A CA2472948 A CA 2472948A CA 2472948 A1 CA2472948 A1 CA 2472948A1
- Authority
- CA
- Canada
- Prior art keywords
- shortening
- weight
- fat
- content
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004904 shortening Methods 0.000 title claims abstract 41
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 title claims abstract 7
- 239000000203 mixture Substances 0.000 claims 21
- 239000007788 liquid Substances 0.000 claims 12
- 239000003921 oil Substances 0.000 claims 12
- 235000019198 oils Nutrition 0.000 claims 12
- 235000013305 food Nutrition 0.000 claims 10
- 239000000194 fatty acid Substances 0.000 claims 9
- 229940116364 hard fat Drugs 0.000 claims 9
- 235000014113 dietary fatty acids Nutrition 0.000 claims 6
- 229930195729 fatty acid Natural products 0.000 claims 6
- 150000004665 fatty acids Chemical class 0.000 claims 6
- 238000000034 method Methods 0.000 claims 5
- 239000007787 solid Substances 0.000 claims 5
- 235000015895 biscuits Nutrition 0.000 claims 4
- 238000001816 cooling Methods 0.000 claims 4
- 235000012489 doughnuts Nutrition 0.000 claims 4
- 230000001747 exhibiting effect Effects 0.000 claims 4
- CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 claims 4
- 238000005496 tempering Methods 0.000 claims 4
- 239000000828 canola oil Substances 0.000 claims 3
- 235000019519 canola oil Nutrition 0.000 claims 3
- 238000004519 manufacturing process Methods 0.000 claims 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims 2
- 235000019482 Palm oil Nutrition 0.000 claims 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 claims 2
- 235000014510 cooky Nutrition 0.000 claims 2
- 239000002540 palm oil Substances 0.000 claims 2
- 235000014594 pastries Nutrition 0.000 claims 2
- 239000003549 soybean oil Substances 0.000 claims 2
- 235000012424 soybean oil Nutrition 0.000 claims 2
- 235000019485 Safflower oil Nutrition 0.000 claims 1
- 235000019486 Sunflower oil Nutrition 0.000 claims 1
- 230000032683 aging Effects 0.000 claims 1
- 239000003963 antioxidant agent Substances 0.000 claims 1
- 230000003078 antioxidant effect Effects 0.000 claims 1
- 235000012343 cottonseed oil Nutrition 0.000 claims 1
- 239000002385 cottonseed oil Substances 0.000 claims 1
- 239000010514 hydrogenated cottonseed oil Substances 0.000 claims 1
- 239000008173 hydrogenated soybean oil Substances 0.000 claims 1
- 235000021281 monounsaturated fatty acids Nutrition 0.000 claims 1
- 229910052757 nitrogen Inorganic materials 0.000 claims 1
- 150000002978 peroxides Chemical class 0.000 claims 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 claims 1
- 235000005713 safflower oil Nutrition 0.000 claims 1
- 239000003813 safflower oil Substances 0.000 claims 1
- 150000004671 saturated fatty acids Chemical class 0.000 claims 1
- 235000003441 saturated fatty acids Nutrition 0.000 claims 1
- 239000002600 sunflower oil Substances 0.000 claims 1
- 235000012776 toaster pastry Nutrition 0.000 claims 1
- DTOSIQBPPRVQHS-UHFFFAOYSA-N α-Linolenic acid Chemical compound CCC=CCC=CCC=CCCCCCCCC(O)=O DTOSIQBPPRVQHS-UHFFFAOYSA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA2472948A CA2472948C (fr) | 2004-07-02 | 2004-07-02 | Shortenings contenant peu ou pas d'acides gras trans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA2472948A CA2472948C (fr) | 2004-07-02 | 2004-07-02 | Shortenings contenant peu ou pas d'acides gras trans |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2472948A1 true CA2472948A1 (fr) | 2006-01-02 |
| CA2472948C CA2472948C (fr) | 2012-09-11 |
Family
ID=35589199
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2472948A Expired - Lifetime CA2472948C (fr) | 2004-07-02 | 2004-07-02 | Shortenings contenant peu ou pas d'acides gras trans |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2472948C (fr) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010092550A1 (fr) * | 2009-02-13 | 2010-08-19 | Lesaffre Et Compagnie | Composition pour beignet et procédé de fabrication |
| EP2670251A4 (fr) * | 2011-01-31 | 2017-08-16 | General Mills, Inc. | Compositions à base de particules de shortening et produits fabriqués à partir de celles-ci |
| CN112931634A (zh) * | 2019-12-11 | 2021-06-11 | 重庆市帅克食品有限公司 | 一种高效牛油提炼方法 |
| CN115029179A (zh) * | 2022-06-20 | 2022-09-09 | 浙江久晟油茶科技有限公司 | 一种零反式脂肪酸油茶籽油的制备方法 |
-
2004
- 2004-07-02 CA CA2472948A patent/CA2472948C/fr not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010092550A1 (fr) * | 2009-02-13 | 2010-08-19 | Lesaffre Et Compagnie | Composition pour beignet et procédé de fabrication |
| EP2670251A4 (fr) * | 2011-01-31 | 2017-08-16 | General Mills, Inc. | Compositions à base de particules de shortening et produits fabriqués à partir de celles-ci |
| CN112931634A (zh) * | 2019-12-11 | 2021-06-11 | 重庆市帅克食品有限公司 | 一种高效牛油提炼方法 |
| CN115029179A (zh) * | 2022-06-20 | 2022-09-09 | 浙江久晟油茶科技有限公司 | 一种零反式脂肪酸油茶籽油的制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2472948C (fr) | 2012-09-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104171029B (zh) | 一种降低煎炸油极性化合物生成的油脂组合物 | |
| JP5864708B2 (ja) | パン焼菓子生地及びパン焼菓子 | |
| CN103704371B (zh) | 一种油脂组合物 | |
| JP5792080B2 (ja) | 生地練り込み用油脂組成物 | |
| JP5290472B2 (ja) | 油脂及びそれを使用してなる油脂含有食品 | |
| WO2015083635A1 (fr) | Matériau pour aliment gonflé de farine en couches, et aliment gonflé de farine en couches | |
| JP6371035B2 (ja) | バラエティブレッド用油脂組成物 | |
| JP4925459B2 (ja) | ホームメード製菓製パン用液状油脂組成物 | |
| JP7446788B2 (ja) | 折り込み用油脂組成物 | |
| AU2008282941A1 (en) | Frying shortening compositions having improved frying performance | |
| JP2019017258A (ja) | タルト用油脂組成物 | |
| JP6399846B2 (ja) | ベーカリー製品用油脂組成物及び該ベーカリー製品用油脂組成物を使用したベーカリー製品 | |
| JP2018191595A (ja) | 折り込み用油脂組成物 | |
| CA2472948A1 (fr) | Shortenings contenant peu ou pas d'acides gras trans | |
| CN107484839A (zh) | 一种油脂组合物及其制备方法 | |
| JP6630540B2 (ja) | 最終発酵後に冷凍されるパン生地用練り込み油脂組成物 | |
| CN118303475A (zh) | 油脂组合物、烘焙油脂及其制备方法以及食品 | |
| JP5823684B2 (ja) | 加熱調理用油脂 | |
| JP7820892B2 (ja) | 折り込み用可塑性油脂組成物 | |
| JP7562229B2 (ja) | 焼き菓子用油脂組成物 | |
| JP7624809B2 (ja) | 焼き菓子用油脂組成物 | |
| JP2023131198A (ja) | 練り込み用可塑性油脂組成物 | |
| JP2019076072A (ja) | ペストリー練り込み用油脂組成物及びこれを用いたペストリー製品並びにペストリー製品の改良方法 | |
| US20050214427A1 (en) | Cold-mixed pie crust having reduced saturated fats and zero hydrogenated fat constituents | |
| CN117084436A (zh) | 一种棉籽油硬脂基起酥油及其制备方法和应用 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |