CA2472948A1 - Shortenings contenant peu ou pas d'acides gras trans - Google Patents

Shortenings contenant peu ou pas d'acides gras trans Download PDF

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Publication number
CA2472948A1
CA2472948A1 CA002472948A CA2472948A CA2472948A1 CA 2472948 A1 CA2472948 A1 CA 2472948A1 CA 002472948 A CA002472948 A CA 002472948A CA 2472948 A CA2472948 A CA 2472948A CA 2472948 A1 CA2472948 A1 CA 2472948A1
Authority
CA
Canada
Prior art keywords
shortening
weight
fat
content
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002472948A
Other languages
English (en)
Other versions
CA2472948C (fr
Inventor
Ernie H. Unger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Priority to CA2472948A priority Critical patent/CA2472948C/fr
Publication of CA2472948A1 publication Critical patent/CA2472948A1/fr
Application granted granted Critical
Publication of CA2472948C publication Critical patent/CA2472948C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • A21D2/165Triglycerides
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/60Deep-fried products, e.g. doughnuts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
CA2472948A 2004-07-02 2004-07-02 Shortenings contenant peu ou pas d'acides gras trans Expired - Lifetime CA2472948C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2472948A CA2472948C (fr) 2004-07-02 2004-07-02 Shortenings contenant peu ou pas d'acides gras trans

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA2472948A CA2472948C (fr) 2004-07-02 2004-07-02 Shortenings contenant peu ou pas d'acides gras trans

Publications (2)

Publication Number Publication Date
CA2472948A1 true CA2472948A1 (fr) 2006-01-02
CA2472948C CA2472948C (fr) 2012-09-11

Family

ID=35589199

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2472948A Expired - Lifetime CA2472948C (fr) 2004-07-02 2004-07-02 Shortenings contenant peu ou pas d'acides gras trans

Country Status (1)

Country Link
CA (1) CA2472948C (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010092550A1 (fr) * 2009-02-13 2010-08-19 Lesaffre Et Compagnie Composition pour beignet et procédé de fabrication
EP2670251A4 (fr) * 2011-01-31 2017-08-16 General Mills, Inc. Compositions à base de particules de shortening et produits fabriqués à partir de celles-ci
CN112931634A (zh) * 2019-12-11 2021-06-11 重庆市帅克食品有限公司 一种高效牛油提炼方法
CN115029179A (zh) * 2022-06-20 2022-09-09 浙江久晟油茶科技有限公司 一种零反式脂肪酸油茶籽油的制备方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010092550A1 (fr) * 2009-02-13 2010-08-19 Lesaffre Et Compagnie Composition pour beignet et procédé de fabrication
EP2670251A4 (fr) * 2011-01-31 2017-08-16 General Mills, Inc. Compositions à base de particules de shortening et produits fabriqués à partir de celles-ci
CN112931634A (zh) * 2019-12-11 2021-06-11 重庆市帅克食品有限公司 一种高效牛油提炼方法
CN115029179A (zh) * 2022-06-20 2022-09-09 浙江久晟油茶科技有限公司 一种零反式脂肪酸油茶籽油的制备方法

Also Published As

Publication number Publication date
CA2472948C (fr) 2012-09-11

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