CA2480101C - Procede de preparation d'une boisson de jus de canne a sucre de longue conservation et prete a boire - Google Patents
Procede de preparation d'une boisson de jus de canne a sucre de longue conservation et prete a boire Download PDFInfo
- Publication number
- CA2480101C CA2480101C CA002480101A CA2480101A CA2480101C CA 2480101 C CA2480101 C CA 2480101C CA 002480101 A CA002480101 A CA 002480101A CA 2480101 A CA2480101 A CA 2480101A CA 2480101 C CA2480101 C CA 2480101C
- Authority
- CA
- Canada
- Prior art keywords
- juice
- concentration
- clarified
- sugarcane
- shelf stable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 79
- 240000000111 Saccharum officinarum Species 0.000 title claims abstract description 38
- 235000007201 Saccharum officinarum Nutrition 0.000 title claims abstract description 38
- 238000004519 manufacturing process Methods 0.000 title description 7
- 238000000034 method Methods 0.000 claims abstract description 30
- 230000008569 process Effects 0.000 claims abstract description 23
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 24
- 239000012528 membrane Substances 0.000 claims description 13
- 238000001471 micro-filtration Methods 0.000 claims description 13
- 238000001914 filtration Methods 0.000 claims description 12
- 239000011521 glass Substances 0.000 claims description 9
- 239000000919 ceramic Substances 0.000 claims description 7
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 6
- 229910052782 aluminium Inorganic materials 0.000 claims description 6
- 239000004411 aluminium Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000005022 packaging material Substances 0.000 claims description 5
- 239000001432 zingiber officinale rosc. oleoresin Substances 0.000 claims description 5
- 239000011148 porous material Substances 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 3
- 229910052700 potassium Inorganic materials 0.000 claims description 3
- 239000011591 potassium Substances 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 238000007865 diluting Methods 0.000 claims description 2
- 229910021653 sulphate ion Inorganic materials 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 235000013361 beverage Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 238000009928 pasteurization Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 244000005700 microbiome Species 0.000 description 3
- 238000000108 ultra-filtration Methods 0.000 description 3
- 241000219094 Vitaceae Species 0.000 description 2
- 241000234314 Zingiber Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 235000021021 grapes Nutrition 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 238000002203 pretreatment Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000021551 crystal sugar Nutrition 0.000 description 1
- RMGVZKRVHHSUIM-UHFFFAOYSA-L dithionate(2-) Chemical compound [O-]S(=O)(=O)S([O-])(=O)=O RMGVZKRVHHSUIM-UHFFFAOYSA-L 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 description 1
- 239000004297 potassium metabisulphite Substances 0.000 description 1
- 235000010263 potassium metabisulphite Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000003685 thermal hair damage Effects 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Abstract
La présente invention se rapporte à un procédé amélioré de préparation d'une boisson de jus de canne à sucre de longue conservation et prête à boire utilisant une unité de traitement de membrane et une pasteurisation ultérieure.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IN2002/000065 WO2003079823A1 (fr) | 2002-03-26 | 2002-03-26 | Procede de preparation d'une boisson de jus de canne a sucre de longue conservation et prete a boire |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2480101A1 CA2480101A1 (fr) | 2003-10-02 |
| CA2480101C true CA2480101C (fr) | 2010-01-12 |
Family
ID=33561684
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002480101A Expired - Fee Related CA2480101C (fr) | 2002-03-26 | 2002-03-26 | Procede de preparation d'une boisson de jus de canne a sucre de longue conservation et prete a boire |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU2002249546A1 (fr) |
| BR (1) | BR0215662A (fr) |
| CA (1) | CA2480101C (fr) |
-
2002
- 2002-03-26 BR BR0215662-8A patent/BR0215662A/pt not_active Application Discontinuation
- 2002-03-26 AU AU2002249546A patent/AU2002249546A1/en not_active Abandoned
- 2002-03-26 CA CA002480101A patent/CA2480101C/fr not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| AU2002249546A1 (en) | 2003-10-08 |
| CA2480101A1 (fr) | 2003-10-02 |
| BR0215662A (pt) | 2005-02-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |
Effective date: 20170327 |