CA2542665A1 - Methode de stabilisation de la pate de cuisson - Google Patents

Methode de stabilisation de la pate de cuisson Download PDF

Info

Publication number
CA2542665A1
CA2542665A1 CA002542665A CA2542665A CA2542665A1 CA 2542665 A1 CA2542665 A1 CA 2542665A1 CA 002542665 A CA002542665 A CA 002542665A CA 2542665 A CA2542665 A CA 2542665A CA 2542665 A1 CA2542665 A1 CA 2542665A1
Authority
CA
Canada
Prior art keywords
dough product
dough
underside
heat
rapidly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002542665A
Other languages
English (en)
Inventor
Paul D. Flesher
Noel R. Gratton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA002542665A priority Critical patent/CA2542665A1/fr
Publication of CA2542665A1 publication Critical patent/CA2542665A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/08—Prevention of sticking, e.g. to baking plates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA002542665A 2006-04-07 2006-04-07 Methode de stabilisation de la pate de cuisson Abandoned CA2542665A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002542665A CA2542665A1 (fr) 2006-04-07 2006-04-07 Methode de stabilisation de la pate de cuisson

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002542665A CA2542665A1 (fr) 2006-04-07 2006-04-07 Methode de stabilisation de la pate de cuisson

Publications (1)

Publication Number Publication Date
CA2542665A1 true CA2542665A1 (fr) 2007-10-07

Family

ID=38582159

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002542665A Abandoned CA2542665A1 (fr) 2006-04-07 2006-04-07 Methode de stabilisation de la pate de cuisson

Country Status (1)

Country Link
CA (1) CA2542665A1 (fr)

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Discontinued

Effective date: 20130408