CA2564593C - Processus pour preparer des rillettes - Google Patents

Processus pour preparer des rillettes Download PDF

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Publication number
CA2564593C
CA2564593C CA2564593A CA2564593A CA2564593C CA 2564593 C CA2564593 C CA 2564593C CA 2564593 A CA2564593 A CA 2564593A CA 2564593 A CA2564593 A CA 2564593A CA 2564593 C CA2564593 C CA 2564593C
Authority
CA
Canada
Prior art keywords
poultry
skin
meat
chicken
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2564593A
Other languages
English (en)
Other versions
CA2564593A1 (fr
Inventor
Andre Cormier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Neptune SA
Original Assignee
Neptune SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Neptune SA filed Critical Neptune SA
Priority to CA2564593A priority Critical patent/CA2564593C/fr
Publication of CA2564593A1 publication Critical patent/CA2564593A1/fr
Application granted granted Critical
Publication of CA2564593C publication Critical patent/CA2564593C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Un procédé de préparation des rillettes, à partir de la viande brunie d'une première volaille, de la peau rôtie et coupée d'une deuxième volaille, comprend le mélange, le brunissement et la cuisson des ingrédients.
CA2564593A 2006-10-19 2006-10-19 Processus pour preparer des rillettes Active CA2564593C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2564593A CA2564593C (fr) 2006-10-19 2006-10-19 Processus pour preparer des rillettes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA2564593A CA2564593C (fr) 2006-10-19 2006-10-19 Processus pour preparer des rillettes

Publications (2)

Publication Number Publication Date
CA2564593A1 CA2564593A1 (fr) 2008-04-19
CA2564593C true CA2564593C (fr) 2014-12-09

Family

ID=39315244

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2564593A Active CA2564593C (fr) 2006-10-19 2006-10-19 Processus pour preparer des rillettes

Country Status (1)

Country Link
CA (1) CA2564593C (fr)

Also Published As

Publication number Publication date
CA2564593A1 (fr) 2008-04-19

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