CA2597952C - Disposition et methode applicables a une presse a patisserie - Google Patents
Disposition et methode applicables a une presse a patisserie Download PDFInfo
- Publication number
- CA2597952C CA2597952C CA 2597952 CA2597952A CA2597952C CA 2597952 C CA2597952 C CA 2597952C CA 2597952 CA2597952 CA 2597952 CA 2597952 A CA2597952 A CA 2597952A CA 2597952 C CA2597952 C CA 2597952C
- Authority
- CA
- Canada
- Prior art keywords
- dough
- male portion
- section
- female
- female depression
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title claims abstract description 20
- 235000014594 pastries Nutrition 0.000 title claims description 24
- 238000005520 cutting process Methods 0.000 claims abstract description 19
- 235000012976 tarts Nutrition 0.000 claims description 18
- 230000000295 complement effect Effects 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 238000003825 pressing Methods 0.000 claims description 6
- 230000015572 biosynthetic process Effects 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 4
- 235000014121 butter Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000005755 formation reaction Methods 0.000 description 4
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 229910001018 Cast iron Inorganic materials 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 229910052718 tin Inorganic materials 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
- A21C11/106—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus using hand-operated cutting tools
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
- A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Food-Manufacturing Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA 2597952 CA2597952C (fr) | 2007-08-20 | 2007-08-20 | Disposition et methode applicables a une presse a patisserie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA 2597952 CA2597952C (fr) | 2007-08-20 | 2007-08-20 | Disposition et methode applicables a une presse a patisserie |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2597952A1 CA2597952A1 (fr) | 2009-02-20 |
| CA2597952C true CA2597952C (fr) | 2012-08-07 |
Family
ID=40374837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA 2597952 Expired - Fee Related CA2597952C (fr) | 2007-08-20 | 2007-08-20 | Disposition et methode applicables a une presse a patisserie |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2597952C (fr) |
-
2007
- 2007-08-20 CA CA 2597952 patent/CA2597952C/fr not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CA2597952A1 (fr) | 2009-02-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |
Effective date: 20160822 |