CA2700633C - Agents conservateurs cationiques pour produits alimentaires - Google Patents

Agents conservateurs cationiques pour produits alimentaires Download PDF

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Publication number
CA2700633C
CA2700633C CA2700633A CA2700633A CA2700633C CA 2700633 C CA2700633 C CA 2700633C CA 2700633 A CA2700633 A CA 2700633A CA 2700633 A CA2700633 A CA 2700633A CA 2700633 C CA2700633 C CA 2700633C
Authority
CA
Canada
Prior art keywords
food product
products
lae
product comprises
preservative
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA2700633A
Other languages
English (en)
Other versions
CA2700633A1 (fr
Inventor
Joan Baptista URGELL BELTRAN
Joan Seguer Bonaventura
Original Assignee
Laboratorios Miret SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laboratorios Miret SA filed Critical Laboratorios Miret SA
Priority to CA2700633A priority Critical patent/CA2700633C/fr
Priority claimed from CA2464388A external-priority patent/CA2464388C/fr
Publication of CA2700633A1 publication Critical patent/CA2700633A1/fr
Application granted granted Critical
Publication of CA2700633C publication Critical patent/CA2700633C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/18—Preservation of milk or milk preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La présente invention concerne une nouvelle utilisation d'agents de conservation cationiques et des préparations utilisant ces nouvelles utilisations. L'invention porte en particulier sur un agent conservateur cationique dérivant de l'acide laurique et de l'arginine, en particulier de l'ester éthylique de la lauramide de monohydrochlorure d'arginine (dit LAE), qui peut servir de protection contre la croissance de microorganismes. La structure chimique de LAE est décrite dans la formule (I). La LAE et ses composés sont particulièrement adaptés à la conservation de tous les produits alimentaires périssables. Il est préférable de dissoudre directement le composé avant utilisation dans l'un des solvants à usage alimentaire suivants : eau, éthanol, propylène glycol, alcool isopropylique, ou autres glycols, mélanges de glycols, et mélanges de glycols et d'eau. Lorsque le traitement se fait à un niveau spécifique de pH, on recommande l'utilisation d'une solution tampon correspondante. La composition peut comporter facultativement des composants et excipients auxiliaires tels que des épaississants (par exemple : gomme de xanthane, gomme de guar, amidons modifiés); des agents anti-moussants (par exemple : diméthylpolysiloxane, dioxyde de silicium); des produits conférant le pH optimal (par exemple : phosphates, tartrates, citrates, lactates); des colorants (par exemple : curcumine, tartrazine, érythrosine); et des produits aromatiques. L'agent conservateur comportera de préférence de la LAE à raison de 0,0001 % à 1 % en poids du poids total de la composition. Ladite composition s'utilisera en particulier pour la conservation des produits comme la viande, la volaille, le poisson, les crustacés, les légumes, les légumes verts, les émulsions, les sauces, la confiserie, la boulangerie, les plats cuisinés, les plats prêts à servir, les produits laitiers, les produits à base d'ufs, les confitures, les gelées, et les boissons (comme les jus de fruits, les vins et les bières).
CA2700633A 2001-10-25 2001-10-25 Agents conservateurs cationiques pour produits alimentaires Expired - Lifetime CA2700633C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2700633A CA2700633C (fr) 2001-10-25 2001-10-25 Agents conservateurs cationiques pour produits alimentaires

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA2464388A CA2464388C (fr) 2001-10-25 2001-10-25 Agents conservateurs cationiques pour produits alimentaires
CA2700633A CA2700633C (fr) 2001-10-25 2001-10-25 Agents conservateurs cationiques pour produits alimentaires

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CA2464388A Division CA2464388C (fr) 2001-10-25 2001-10-25 Agents conservateurs cationiques pour produits alimentaires

Publications (2)

Publication Number Publication Date
CA2700633A1 CA2700633A1 (fr) 2003-05-01
CA2700633C true CA2700633C (fr) 2013-12-17

Family

ID=42235285

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2700633A Expired - Lifetime CA2700633C (fr) 2001-10-25 2001-10-25 Agents conservateurs cationiques pour produits alimentaires

Country Status (1)

Country Link
CA (1) CA2700633C (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010136405A1 (fr) * 2009-05-26 2010-12-02 Laboratorios Miret, S.A. Nouveau procédé pour traiter des produits alimentaires
ES2461842T3 (es) * 2010-12-16 2014-05-21 Purac Biochem Bv Método para la inhibición de la actividad de levadura
US20170295829A1 (en) 2014-10-06 2017-10-19 Purac Biochem B.V. Preservation of meat products
WO2016060562A1 (fr) * 2014-10-15 2016-04-21 Purac Biochem B.V. Conservation de produits carnés

Also Published As

Publication number Publication date
CA2700633A1 (fr) 2003-05-01

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Effective date: 20211025