CA2700813C - Mouleuse de patisserie/de pizza au rebord fourre - Google Patents
Mouleuse de patisserie/de pizza au rebord fourre Download PDFInfo
- Publication number
- CA2700813C CA2700813C CA 2700813 CA2700813A CA2700813C CA 2700813 C CA2700813 C CA 2700813C CA 2700813 CA2700813 CA 2700813 CA 2700813 A CA2700813 A CA 2700813A CA 2700813 C CA2700813 C CA 2700813C
- Authority
- CA
- Canada
- Prior art keywords
- dough
- sheet
- filling
- rim
- stuffed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013550 pizza Nutrition 0.000 title claims description 46
- 235000014594 pastries Nutrition 0.000 title claims description 37
- 238000000034 method Methods 0.000 claims abstract description 14
- 230000007480 spreading Effects 0.000 claims abstract description 10
- 235000013351 cheese Nutrition 0.000 claims description 19
- 238000007789 sealing Methods 0.000 claims description 3
- 206010039509 Scab Diseases 0.000 description 12
- 235000015108 pies Nutrition 0.000 description 3
- 241001137251 Corvidae Species 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 235000012976 tarts Nutrition 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/063—Applying a folding, wrapping, rolling action
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Basic Packing Technique (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA 2700813 CA2700813C (fr) | 2010-04-19 | 2010-04-19 | Mouleuse de patisserie/de pizza au rebord fourre |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA 2700813 CA2700813C (fr) | 2010-04-19 | 2010-04-19 | Mouleuse de patisserie/de pizza au rebord fourre |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2700813A1 CA2700813A1 (fr) | 2011-10-19 |
| CA2700813C true CA2700813C (fr) | 2012-06-19 |
Family
ID=44834898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA 2700813 Expired - Fee Related CA2700813C (fr) | 2010-04-19 | 2010-04-19 | Mouleuse de patisserie/de pizza au rebord fourre |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2700813C (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4573910A1 (fr) * | 2023-12-21 | 2025-06-25 | Maitre Pierre | Procédé de réalisation de fonds de tarte à bord plié dans une machine de traitement de pâtons pour la réalisation de fonds de tarte à bord plié et une telle machine de traitement |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3141124B1 (fr) | 2015-09-11 | 2020-11-11 | Radie B.V. | Dispositif de pliage d'au moins un morceau de pâte, chaussure pliable destinée à être utilisée dans un tel dispositif et ligne de pâte |
| CN112006054B (zh) * | 2020-08-27 | 2022-03-29 | 陕西振彰食品有限公司 | 一种糕点按压成型包馅装置 |
| HU231732B1 (hu) * | 2022-05-04 | 2026-01-28 | Gábor Hajdú | Berendezés sütőipari sütemény ipari előállítására |
-
2010
- 2010-04-19 CA CA 2700813 patent/CA2700813C/fr not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4573910A1 (fr) * | 2023-12-21 | 2025-06-25 | Maitre Pierre | Procédé de réalisation de fonds de tarte à bord plié dans une machine de traitement de pâtons pour la réalisation de fonds de tarte à bord plié et une telle machine de traitement |
| FR3157069A1 (fr) * | 2023-12-21 | 2025-06-27 | Flamm Top | Procédé de réalisation de fonds de tarte à bord plié dans une machine de traitement de pâtons pour la réalisation de fonds de tarte à bord plié et une telle machine de traitement |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2700813A1 (fr) | 2011-10-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |
Effective date: 20150420 |