CA2777221A1 - Aromatisation de sachets de pop-corn micro-ondable - Google Patents
Aromatisation de sachets de pop-corn micro-ondable Download PDFInfo
- Publication number
- CA2777221A1 CA2777221A1 CA2777221A CA2777221A CA2777221A1 CA 2777221 A1 CA2777221 A1 CA 2777221A1 CA 2777221 A CA2777221 A CA 2777221A CA 2777221 A CA2777221 A CA 2777221A CA 2777221 A1 CA2777221 A1 CA 2777221A1
- Authority
- CA
- Canada
- Prior art keywords
- popcorn
- microwave
- bag
- flavoring
- microwave popcorn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 156
- 241000482268 Zea mays subsp. mays Species 0.000 title claims abstract description 152
- 239000000796 flavoring agent Substances 0.000 title description 25
- 235000019634 flavors Nutrition 0.000 title description 25
- 235000013305 food Nutrition 0.000 claims abstract description 28
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 25
- 240000008042 Zea mays Species 0.000 abstract description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract description 5
- 235000005822 corn Nutrition 0.000 abstract description 5
- 230000008569 process Effects 0.000 abstract description 3
- 239000002002 slurry Substances 0.000 description 43
- 235000019197 fats Nutrition 0.000 description 26
- 239000004615 ingredient Substances 0.000 description 25
- 235000002639 sodium chloride Nutrition 0.000 description 22
- 150000003839 salts Chemical class 0.000 description 21
- 235000000346 sugar Nutrition 0.000 description 14
- 239000011248 coating agent Substances 0.000 description 12
- 238000000576 coating method Methods 0.000 description 12
- 235000009508 confectionery Nutrition 0.000 description 12
- 238000011049 filling Methods 0.000 description 12
- 238000002360 preparation method Methods 0.000 description 12
- 239000000463 material Substances 0.000 description 7
- 239000000123 paper Substances 0.000 description 7
- 238000007789 sealing Methods 0.000 description 7
- 239000007921 spray Substances 0.000 description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 6
- 239000011575 calcium Substances 0.000 description 6
- 229910052791 calcium Inorganic materials 0.000 description 6
- 239000008188 pellet Substances 0.000 description 6
- 239000004376 Sucralose Substances 0.000 description 5
- 235000014121 butter Nutrition 0.000 description 5
- 235000013351 cheese Nutrition 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 5
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 5
- 235000019408 sucralose Nutrition 0.000 description 5
- 150000008163 sugars Chemical class 0.000 description 5
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 4
- 235000013736 caramel Nutrition 0.000 description 4
- 239000000853 adhesive Substances 0.000 description 3
- 230000001070 adhesive effect Effects 0.000 description 3
- 239000002775 capsule Substances 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 238000007373 indentation Methods 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 238000013021 overheating Methods 0.000 description 2
- 235000021485 packed food Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000012437 puffed product Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000012777 commercial manufacturing Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- -1 e.g. Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000015219 food category Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000000905 isomalt Substances 0.000 description 1
- 235000010439 isomalt Nutrition 0.000 description 1
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 238000009740 moulding (composite fabrication) Methods 0.000 description 1
- 239000012053 oil suspension Substances 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000011101 paper laminate Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 238000004382 potting Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3461—Flexible containers, e.g. bags, pouches, envelopes
- B65D81/3469—Pop-corn bags
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3421—Cooking pop-corn
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3439—Means for affecting the heating or cooking properties
- B65D2581/345—Chemical browning agents or aroma adding agents, e.g. smoked flavour
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US24955509P | 2009-10-07 | 2009-10-07 | |
| US61/249,555 | 2009-10-07 | ||
| PCT/US2010/051568 WO2011044193A1 (fr) | 2009-10-07 | 2010-10-06 | Aromatisation de sachets de pop-corn micro-ondable |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2777221A1 true CA2777221A1 (fr) | 2011-04-14 |
Family
ID=43857106
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2777221A Abandoned CA2777221A1 (fr) | 2009-10-07 | 2010-10-06 | Aromatisation de sachets de pop-corn micro-ondable |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP2485603A4 (fr) |
| CA (1) | CA2777221A1 (fr) |
| MX (1) | MX2012004215A (fr) |
| WO (1) | WO2011044193A1 (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12588695B2 (en) | 2024-02-12 | 2026-03-31 | Daniel Perlman | Salt carrier compositions for preparing low fat, low calorie and low sodium microwave popcorn |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2015378471A1 (en) * | 2015-01-20 | 2017-07-20 | Luminutty Pty Ltd | Method and system for processing and/or flavouring foodstuffs |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4596713A (en) * | 1983-04-14 | 1986-06-24 | Burdette Darrell C | Microwave food packets capable of dispersing a food additive during heating |
| US4851246A (en) * | 1987-07-06 | 1989-07-25 | General Mills, Inc. | Dual compartment food package |
| US5064669A (en) * | 1989-09-14 | 1991-11-12 | International Flavors & Fragrances, Inc. | Method of making controlled release flavors |
| US5489766A (en) * | 1994-10-24 | 1996-02-06 | Advanced Deposition Technologies, Inc. | Food bag for microwave cooking with fused susceptor |
| US5579599A (en) * | 1994-12-08 | 1996-12-03 | Neem, Inc. | One-piece display sign |
| US6126976A (en) * | 1997-07-30 | 2000-10-03 | Ryt-Way Industries, Inc. | Microwave popcorn package |
| ES2331442T3 (es) * | 1998-03-23 | 2010-01-04 | General Mills, Inc. | Encapsulacion de componentes en productos comestibles. |
| US20030012853A1 (en) * | 2001-02-28 | 2003-01-16 | Jensen Michael Laurence | Sweet and salty microwave popcorn compositions; arrangements and method |
| US20020182291A1 (en) * | 2001-04-20 | 2002-12-05 | Renini Lis K. | Sweet microwave popcorn product and method for production thereof |
| US20040166206A1 (en) * | 2003-02-25 | 2004-08-26 | Archibald William E. | Vacuum packaged food products and methods of making same |
| JP2005520537A (ja) * | 2002-03-18 | 2005-07-14 | コナグラ フーズ インコーポレイティッド | 風味付けポップコーン製品 |
| US7431986B2 (en) * | 2002-07-24 | 2008-10-07 | General Mills, Inc. | Encapsulation of sensitive components using pre-emulsification |
| US7435436B2 (en) * | 2002-11-18 | 2008-10-14 | Conagra Foods Pdm, Inc. | Microwave popcorn package |
| US20040197441A1 (en) * | 2003-04-07 | 2004-10-07 | Teoh Heidi M. | Sweet microwave popcorn and method of preparation |
| BRPI0415581A (pt) * | 2003-10-14 | 2007-01-02 | Du Pont | filme de múltiplas camadas, pacote de múltiplos compartimentos e alimento de conveniência |
| TR200402809A1 (tr) * | 2004-07-07 | 2006-02-21 | General Mills, Inc. | Sakız bazlı meyve çerezlerinin üretilmesi için buharlaşmasız işlem |
| CA2523390A1 (fr) * | 2004-10-15 | 2006-04-15 | General Mills, Inc. | Mais souffle au four a micro-ondes avec thaumatine et methode de preparation |
| US9968120B2 (en) * | 2006-05-17 | 2018-05-15 | Dsm Nutritional Products Ag | Homogenized formulations containing microcapsules and methods of making and using thereof |
| FR2891114B1 (fr) * | 2005-09-29 | 2008-03-14 | Natais Sarl Sarl | Ensemble de presentation et de preparation de composition soufflee |
| US8729437B2 (en) * | 2007-01-08 | 2014-05-20 | Con Agra Foods RDM, Inc. | Microwave popcorn package, methods and product |
-
2010
- 2010-10-06 EP EP10822575.6A patent/EP2485603A4/fr not_active Withdrawn
- 2010-10-06 CA CA2777221A patent/CA2777221A1/fr not_active Abandoned
- 2010-10-06 WO PCT/US2010/051568 patent/WO2011044193A1/fr not_active Ceased
- 2010-10-06 MX MX2012004215A patent/MX2012004215A/es not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12588695B2 (en) | 2024-02-12 | 2026-03-31 | Daniel Perlman | Salt carrier compositions for preparing low fat, low calorie and low sodium microwave popcorn |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2011044193A1 (fr) | 2011-04-14 |
| EP2485603A4 (fr) | 2014-11-26 |
| MX2012004215A (es) | 2012-07-30 |
| EP2485603A1 (fr) | 2012-08-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Dead |
Effective date: 20161006 |