CA2800385C - Friandise glacee comprenant de la gelatine - Google Patents

Friandise glacee comprenant de la gelatine Download PDF

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Publication number
CA2800385C
CA2800385C CA2800385A CA2800385A CA2800385C CA 2800385 C CA2800385 C CA 2800385C CA 2800385 A CA2800385 A CA 2800385A CA 2800385 A CA2800385 A CA 2800385A CA 2800385 C CA2800385 C CA 2800385C
Authority
CA
Canada
Prior art keywords
ice
ice confection
locust bean
xanthan gum
bean gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2800385A
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English (en)
Other versions
CA2800385A1 (fr
Inventor
David John Judge
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever IP Holdings BV
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of CA2800385A1 publication Critical patent/CA2800385A1/fr
Application granted granted Critical
Publication of CA2800385C publication Critical patent/CA2800385C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)

Abstract

L'invention concerne une friandise glacée comprenant de la gélatine, de la gomme de caroube et de la gomme de xanthane. Elle concerne un procédé de fabrication de la friandise glacée et d'un produit de confiserie congelé comprenant ladite friandise glacée. Elle concerne en outre un procédé de réduction du moussage dans la production d'une friandise glacée comprenant de la gélatine, ainsi que la combinaison de gomme de caroube et de gomme de xanthane pour réduire le moussage dans la production d'une friandise glacée.
CA2800385A 2010-06-03 2011-05-31 Friandise glacee comprenant de la gelatine Active CA2800385C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10164883 2010-06-03
EP10164883.0 2010-06-03
PCT/EP2011/058986 WO2011151345A1 (fr) 2010-06-03 2011-05-31 Friandise glacée comprenant de la gélatine

Publications (2)

Publication Number Publication Date
CA2800385A1 CA2800385A1 (fr) 2011-12-08
CA2800385C true CA2800385C (fr) 2020-02-25

Family

ID=42797349

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2800385A Active CA2800385C (fr) 2010-06-03 2011-05-31 Friandise glacee comprenant de la gelatine

Country Status (9)

Country Link
US (1) US20130071526A1 (fr)
EP (1) EP2575494B1 (fr)
CN (1) CN102905551B (fr)
BR (1) BR112012030149B1 (fr)
CA (1) CA2800385C (fr)
EA (1) EA023926B1 (fr)
ES (1) ES2470191T3 (fr)
MX (1) MX2012013698A (fr)
WO (1) WO2011151345A1 (fr)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2543733C1 (ru) * 2013-11-11 2015-03-10 Олег Иванович Квасенков Способ производства молочно-шоколадного мороженого (варианты)
RU2543758C1 (ru) * 2013-12-02 2015-03-10 Олег Иванович Квасенков Способ производства молочно-кофейного мороженого (варианты)
RU2543740C1 (ru) * 2013-12-10 2015-03-10 Олег Иванович Квасенков Способ производства мороженого молочного крем-брюле (варианты)
RU2544534C1 (ru) * 2013-12-13 2015-03-20 Олег Иванович Квасенков Способ производства сливочного мороженого (варианты)
RU2544531C1 (ru) * 2013-12-13 2015-03-20 Олег Иванович Квасенков Способ производства сливочного мороженого (варианты)
RU2544557C1 (ru) * 2013-12-25 2015-03-20 Олег Иванович Квасенков Способ производства мороженого сливочного крем-брюле (варианты)
RU2544497C1 (ru) * 2013-12-31 2015-03-20 Олег Иванович Квасенков Способ производства сливочно-шоколадного мороженого (варианты)
RU2545677C1 (ru) * 2014-05-07 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
RU2545676C1 (ru) * 2014-05-07 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "морозко" (варианты)
RU2548490C1 (ru) * 2014-05-20 2015-04-20 Олег Иванович Квасенков Способ производства мороженого "мальвина" пломбира (варианты)
RU2545626C1 (ru) * 2014-05-21 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "снежинка" сливочного (варианты)
RU2548491C1 (ru) * 2014-05-22 2015-04-20 Олег Иванович Квасенков Способ производства мороженого "север" (варианты)
RU2559349C1 (ru) * 2014-05-22 2015-08-10 Олег Иванович Квасенков Способ производства мороженого "снежок" (варианты)
RU2558923C1 (ru) * 2014-05-27 2015-08-10 Олег Иванович Квасенков Способ производства мороженого "антарктида" (варианты)
RU2558925C1 (ru) * 2014-06-10 2015-08-10 Олег Иванович Квасенков Способ производства мороженого "полюс" (варианты)
RU2545618C1 (ru) * 2014-06-20 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "полюс" (варианты)
RU2545620C1 (ru) * 2014-06-26 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "полюс" (варианты)
RU2545621C1 (ru) * 2014-06-26 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "полюс" (варианты)
RU2545668C1 (ru) * 2014-06-27 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "полюс" (варианты)
RU2545640C1 (ru) * 2014-07-03 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "снегурочка" (варианты)
RU2545642C1 (ru) * 2014-07-03 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "снегурочка" (варианты)
RU2545656C1 (ru) * 2014-07-15 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "кофейное" (варианты)
RU2544600C1 (ru) * 2014-07-24 2015-03-20 Олег Иванович Квасенков Способ производства мороженого "кофейное" (варианты)
RU2545631C1 (ru) * 2014-07-24 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "кофейное" (варианты)
RU2545599C1 (ru) * 2014-08-07 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "молочно-белковое" (варианты)
RU2545733C1 (ru) * 2014-08-12 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "кофе со сливками" (варианты)
RU2569483C1 (ru) * 2014-10-09 2015-11-27 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт холодильной промышленности" (ФГБНУ ВНИХИ) Способ производства мороженого "новинка"
CN107568408A (zh) * 2017-10-23 2018-01-12 云南农业大学 一种含咖啡果肉色素粉的冰淇淋加工工艺
CA3084156A1 (fr) * 2017-12-01 2019-06-06 Wells Enterprises, Inc. Dessert froid avec inclusions a base de gelatine adapte pour une consommation a basse temperature

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3669675A (en) * 1969-07-15 1972-06-13 Allied Chem Flowable stabilizer suspensions
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
US4832976A (en) * 1987-11-19 1989-05-23 General Foods Corporation Frozen, low-solids, quiescently-frozen confection
US5387427A (en) * 1992-12-30 1995-02-07 Rhone-Poulenc Specialty Chemicals Co. Inlaid dairy products and processes
CA2236676C (fr) * 1995-11-06 2005-04-05 Unilever Plc Procede de preparation de friandise glacee
DE60034970T2 (de) 1999-03-10 2008-02-21 Unilever N.V. Gefrierschutzprotein enthaltendes Speiseeis
JP2007098390A (ja) * 2005-09-12 2007-04-19 Sanei Gen Ffi Inc 消泡剤
CN101589756B (zh) * 2008-05-26 2012-05-02 杜如意 小麦胚芽雪糕或冰淇淋及其制备方法
CN101416740B (zh) * 2008-11-28 2012-09-05 内蒙古伊利实业集团股份有限公司 含龟苓膏的冷冻饮品及其制备方法
CN101530152B (zh) * 2009-04-21 2011-04-20 辽宁天淇食品集团有限公司 一种功能型保健雪糕

Also Published As

Publication number Publication date
CN102905551B (zh) 2015-05-13
ES2470191T3 (es) 2014-06-23
EA023926B1 (ru) 2016-07-29
WO2011151345A1 (fr) 2011-12-08
CA2800385A1 (fr) 2011-12-08
BR112012030149B1 (pt) 2018-03-13
CN102905551A (zh) 2013-01-30
MX2012013698A (es) 2012-12-17
EP2575494B1 (fr) 2014-04-09
EP2575494A1 (fr) 2013-04-10
EA201291470A1 (ru) 2013-04-30
US20130071526A1 (en) 2013-03-21
BR112012030149A2 (pt) 2015-09-08

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