CA280381A - Mode de durcissement du chocolat - Google Patents

Mode de durcissement du chocolat

Info

Publication number: CA280381A
Authority: CA; Canada
Prior art keywords: tempering method; chocolate tempering; chocolate; tempering
Prior art date: 1928-05-22
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA280381A

Other languages

English (en)

Inventor

Linton Bausman Alonzo

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

National Equipment Co

Original Assignee

National Equipment Co

Publication date

1928-05-22

1928-05-22 Application granted granted Critical

1928-05-22 Publication of CA280381A publication Critical patent/CA280381A/fr

Status Expired legal-status Critical Current

Links

235000019219 chocolate Nutrition 0.000 title 1
238000000034 method Methods 0.000 title 1
238000005496 tempering Methods 0.000 title 1

CA280381A Mode de durcissement du chocolat Expired CA280381A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA280381T

Publications (1)

Publication Number	Publication Date
CA280381A true CA280381A (fr)	1928-05-22

Family

ID=35213473

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA280381A Expired CA280381A (fr)			Mode de durcissement du chocolat

Country Status (1)

Country	Link
CA (1)	CA280381A (fr)

0
- CA CA280381A patent/CA280381A/fr not_active Expired

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