CA2897604C - Fromage cottage lisse et produit de fromage cottage, procede et methode - Google Patents

Fromage cottage lisse et produit de fromage cottage, procede et methode Download PDF

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Publication number
CA2897604C
CA2897604C CA2897604A CA2897604A CA2897604C CA 2897604 C CA2897604 C CA 2897604C CA 2897604 A CA2897604 A CA 2897604A CA 2897604 A CA2897604 A CA 2897604A CA 2897604 C CA2897604 C CA 2897604C
Authority
CA
Canada
Prior art keywords
curd
smooth
acid
cheese product
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2897604A
Other languages
English (en)
Other versions
CA2897604A1 (fr
Inventor
Ganjuan Luo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GAY LEA FOODS CO-OPERATIVE Ltd
Original Assignee
GAY LEA FOODS CO-OPERATIVE Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GAY LEA FOODS CO-OPERATIVE Ltd filed Critical GAY LEA FOODS CO-OPERATIVE Ltd
Priority to CA2897604A priority Critical patent/CA2897604C/fr
Publication of CA2897604A1 publication Critical patent/CA2897604A1/fr
Application granted granted Critical
Publication of CA2897604C publication Critical patent/CA2897604C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

Il est essentiellement décrit des produits de fromage à texture lisse et une méthode de fabrication de produits de fromage à texture lisse.
CA2897604A 2015-07-17 2015-07-17 Fromage cottage lisse et produit de fromage cottage, procede et methode Active CA2897604C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2897604A CA2897604C (fr) 2015-07-17 2015-07-17 Fromage cottage lisse et produit de fromage cottage, procede et methode

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA2897604A CA2897604C (fr) 2015-07-17 2015-07-17 Fromage cottage lisse et produit de fromage cottage, procede et methode

Publications (2)

Publication Number Publication Date
CA2897604A1 CA2897604A1 (fr) 2017-01-17
CA2897604C true CA2897604C (fr) 2023-05-09

Family

ID=57810234

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2897604A Active CA2897604C (fr) 2015-07-17 2015-07-17 Fromage cottage lisse et produit de fromage cottage, procede et methode

Country Status (1)

Country Link
CA (1) CA2897604C (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2711448C1 (ru) * 2019-03-15 2020-01-17 Николай Дмитриевич Залогин Сыр творожный с какао и способ его изготовления

Also Published As

Publication number Publication date
CA2897604A1 (fr) 2017-01-17

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