CA2905757C - Produit alimentaire frit ayant une teneur en huile reduite - Google Patents

Produit alimentaire frit ayant une teneur en huile reduite Download PDF

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Publication number
CA2905757C
CA2905757C CA2905757A CA2905757A CA2905757C CA 2905757 C CA2905757 C CA 2905757C CA 2905757 A CA2905757 A CA 2905757A CA 2905757 A CA2905757 A CA 2905757A CA 2905757 C CA2905757 C CA 2905757C
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CA
Canada
Prior art keywords
oil
par
food pieces
frying
fry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2905757A
Other languages
English (en)
Other versions
CA2905757A1 (fr
Inventor
Keith Alan Barber
Justin French
Girish GANJYAL
Christopher James Koh
Scott L. Sullivan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay North America Inc
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/836,230 external-priority patent/US20130202756A1/en
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of CA2905757A1 publication Critical patent/CA2905757A1/fr
Application granted granted Critical
Publication of CA2905757C publication Critical patent/CA2905757C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

L'invention concerne un procédé et un système pour produire des morceaux d'aliment frits ayant une teneur en huile réduite. Les morceaux d'aliment sont frits par immersion dans l'huile chaude à une première température à une teneur en humidité intermédiaire, et frits à une seconde température d'huile supérieure à une teneur en humidité finale. La présente invention concerne un procédé et un système améliorés pour la production d'un aliment d'encas frit ayant une teneur en huile réduite.
CA2905757A 2013-03-15 2014-03-07 Produit alimentaire frit ayant une teneur en huile reduite Active CA2905757C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13/836,230 2013-03-15
US13/836,230 US20130202756A1 (en) 2011-11-30 2013-03-15 Fried food product with reduced oil content
PCT/US2014/021992 WO2014150047A1 (fr) 2013-03-15 2014-03-07 Produit alimentaire frit ayant une teneur en huile réduite

Publications (2)

Publication Number Publication Date
CA2905757A1 CA2905757A1 (fr) 2014-09-25
CA2905757C true CA2905757C (fr) 2018-02-27

Family

ID=51580692

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2905757A Active CA2905757C (fr) 2013-03-15 2014-03-07 Produit alimentaire frit ayant une teneur en huile reduite

Country Status (3)

Country Link
CN (1) CN105377053B (fr)
CA (1) CA2905757C (fr)
WO (1) WO2014150047A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106070400A (zh) * 2016-07-18 2016-11-09 张海军 一种新型薯条自动调味炸制装置
JP6885830B2 (ja) * 2016-12-06 2021-06-16 株式会社中西製作所 フライヤーの運転方法およびフライヤー
CN109770160B (zh) * 2019-02-25 2022-03-08 中国农业科学院农产品加工研究所 夹心脂肪脆产品加工设备及方法
CN112385673A (zh) * 2020-11-30 2021-02-23 张会玲 一种红薯片自动滤油空气油炸设备

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
US7303777B2 (en) * 2004-07-20 2007-12-04 Frito-Lay North America, Inc. Method for continuously making kettle style potato chips
US20060083831A1 (en) * 2004-10-14 2006-04-20 Caridis Andrew A Forming and cooking with controlled curtain spillage
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
CN101961096B (zh) * 2010-09-21 2012-07-04 福建省新润食品有限公司 一种降低油炸马铃薯饼脂肪含量的加工方法

Also Published As

Publication number Publication date
CN105377053B (zh) 2019-08-02
CA2905757A1 (fr) 2014-09-25
WO2014150047A1 (fr) 2014-09-25
CN105377053A (zh) 2016-03-02

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