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Kerry Luxembourg SARL
Original Assignee
Biosecur Lab Inc
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Filing date
Publication date
Application filed by Biosecur Lab IncfiledCriticalBiosecur Lab Inc
Priority to US15/271,645priorityCriticalpatent/US20170079281A1/en
Publication of CA2935632A1publicationCriticalpatent/CA2935632A1/fr
Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables
Antimicrobial activity of vanillin and mixtures with cinnamon and clove essential oils in controlling Listeria monocytogenes and Escherichia coli O157: H7 in milk
Antimicrobial activity of cinnamaldehyde, carvacrol, and lauric arginate against Salmonella Tennessee in a glycerol-sucrose model and peanut paste at different fat concentrations
Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4 C
Synergistic antimicrobial effect of a lippia citriodora natural extract with vanillin against verotoxigenic escherichia coli in refrigerated piel de sapo melon juice