CA3079976C - Hydrolysat de proteines de pois - Google Patents

Hydrolysat de proteines de pois

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Publication number
CA3079976C
CA3079976C CA3079976A CA3079976A CA3079976C CA 3079976 C CA3079976 C CA 3079976C CA 3079976 A CA3079976 A CA 3079976A CA 3079976 A CA3079976 A CA 3079976A CA 3079976 C CA3079976 C CA 3079976C
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CA
Canada
Prior art keywords
pea protein
enzyme
hydrolysate
pea
solubility
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA3079976A
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English (en)
Other versions
CA3079976A1 (fr
Inventor
Sonia HAN
Pam Ismail
Paige Ties
Rachel Mitacek
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Priority claimed from PCT/US2018/058830 external-priority patent/WO2019090011A1/fr
Publication of CA3079976A1 publication Critical patent/CA3079976A1/fr
Application granted granted Critical
Publication of CA3079976C publication Critical patent/CA3079976C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

L'invention concerne une composition et un procédé de préparation d'un hydrolysat de protéines de pois, consistant à obtenir une composition de protéines de pois, à ajouter une protéase fongique à la composition de protéines de pois, et à hydrolyser la composition de protéines de pois à un degré d'hydrolyse d'environ 4 % au minimum afin d'obtenir un hydrolysat de protéines de pois. Selon un exemple, le degré d'hydrolyse peut être compris entre environ 4 % et environ 25 % à un pH compris entre environ 5 et environ 7,5 et à une température comprise entre environ 30 °C et environ 60 °C. L'hydrolysat de protéines de pois ainsi obtenu a une solubilité d'au moins 30 % à un pH de 3,4, une viscosité d'au moins 65 cPs à un pH de 3,4, une dispersibilité d'au moins 115 secondes à environ un pH neutre, et une capacité de suspension d'au moins 1,5 TSI Global à un pH de 3,4.
CA3079976A 2017-11-03 2018-11-02 Hydrolysat de proteines de pois Active CA3079976C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762581359P 2017-11-03 2017-11-03
US62/581,359 2017-11-03
PCT/US2018/058830 WO2019090011A1 (fr) 2017-11-03 2018-11-02 Hydrolysat de protéines de pois

Publications (2)

Publication Number Publication Date
CA3079976A1 CA3079976A1 (fr) 2019-05-09
CA3079976C true CA3079976C (fr) 2025-09-23

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