CA3091105A1 - Compositions de pericarpe de cacao et procede de production de celles-ci - Google Patents

Compositions de pericarpe de cacao et procede de production de celles-ci Download PDF

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Publication number
CA3091105A1
CA3091105A1 CA3091105A CA3091105A CA3091105A1 CA 3091105 A1 CA3091105 A1 CA 3091105A1 CA 3091105 A CA3091105 A CA 3091105A CA 3091105 A CA3091105 A CA 3091105A CA 3091105 A1 CA3091105 A1 CA 3091105A1
Authority
CA
Canada
Prior art keywords
flour
composition
pericarp
cacao
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3091105A
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English (en)
Inventor
Guillermo Ceballos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA3091105A1 publication Critical patent/CA3091105A1/fr
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C4/00—Crushing or disintegrating by roller mills

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cosmetics (AREA)

Abstract

Le péricarpe de la cabosse de cacao (CP) est utilisé pour produire un ingrédient alimentaire, une farine, au moyen des procédés à chaleur convective ou sèche par congélation et/ou séchage par micro-ondes. Les propriétés physiques et technologiques observées du péricarpe de la cabosse de cacao (CP) sec dévoilent son application possible en tant qu'ingrédient dans des produits alimentaires manufacturés. Les niveaux de composés bioactifs augementent significativement dans les échantillons du péricarpe de la cabosse de cacao (CP) sec en comparaison avec des matières premières, notamment dans le cas des procédés de séchage par congélation. L'utilisation commercialement avantageuse de la matière résiduelle de la cabosse de cacao peut s'appliquer dans des traitements destinés aux humains et animaux afin d'améliorer les mesures antropométriques ou les marqueurs cardiométaboliques du sang et d'améliorer la composition et la masse du corps. Les modalités de traitement des humains et animaux comprennent l'administration orale pour diminuer la proportion de LDL/HDL ou la proportion de triglycérides/HDL ou l'administration aussi bien topique que cosmétique pour traiter des lignes minces, des rides, la décoloration cutanée et d'autres affections cutanées.
CA3091105A 2017-02-13 2018-02-13 Compositions de pericarpe de cacao et procede de production de celles-ci Pending CA3091105A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762458408P 2017-02-13 2017-02-13
US62/458,408 2017-02-13
PCT/MX2018/000012 WO2018147718A2 (fr) 2017-02-13 2018-02-13 Compositions de péricarpe de cacao et procédé de production de celles-ci

Publications (1)

Publication Number Publication Date
CA3091105A1 true CA3091105A1 (fr) 2018-08-16

Family

ID=63107692

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3091105A Pending CA3091105A1 (fr) 2017-02-13 2018-02-13 Compositions de pericarpe de cacao et procede de production de celles-ci

Country Status (2)

Country Link
CA (1) CA3091105A1 (fr)
WO (1) WO2018147718A2 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12514261B2 (en) 2020-04-17 2026-01-06 Puratos Food compositions comprising cacao pod husk

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1027209B1 (nl) * 2019-09-20 2020-11-17 Cabosse Naturals Nv Proces om componenten van cacaopeulschillen en cacaoplacenta te extraheren, en om daarvan verkregen cacaovrucht-oplosbaar extract te gebruiken en zijn toepassingen
BE1027210B1 (nl) * 2019-09-20 2020-11-17 Cabosse Naturals Nv Cacaopeulschilpoeder, werkwijze voor de bereiding en het gebruik in voedings-, farmaceutische en cosmetische samenstellingen
US12568999B2 (en) 2020-08-04 2026-03-10 Intercontinental Great Brands Llc Comestible products
BE1027918B1 (nl) * 2020-11-16 2021-07-16 Puratos Voedingssamenstelling omvattende het omhulsel van cacaobonen

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1856981B1 (fr) * 2005-02-21 2010-06-02 Si O Si Alimentos, S.A. de C.V. Procede d'obtention d'avocat en poudre

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12514261B2 (en) 2020-04-17 2026-01-06 Puratos Food compositions comprising cacao pod husk

Also Published As

Publication number Publication date
WO2018147718A8 (fr) 2019-09-26
WO2018147718A3 (fr) 2019-03-14
WO2018147718A2 (fr) 2018-08-16

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