CA3119621C - Composition d'acides gras polyinsatures a rapport equilibre d'omega-6 et d'omega-3 - Google Patents
Composition d'acides gras polyinsatures a rapport equilibre d'omega-6 et d'omega-3 Download PDFInfo
- Publication number
- CA3119621C CA3119621C CA3119621A CA3119621A CA3119621C CA 3119621 C CA3119621 C CA 3119621C CA 3119621 A CA3119621 A CA 3119621A CA 3119621 A CA3119621 A CA 3119621A CA 3119621 C CA3119621 C CA 3119621C
- Authority
- CA
- Canada
- Prior art keywords
- omega
- oil
- composition
- fatty acids
- ratio
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
Abstract
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA3203958A CA3203958A1 (fr) | 2011-04-17 | 2012-04-17 | Composition d'acides gras polyinsatures a rapport equilibre d'omega-6 et d'omega-3 |
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201113088417A | 2011-04-17 | 2011-04-17 | |
| US201161632827P | 2011-04-17 | 2011-04-17 | |
| US13/088,417 | 2011-04-17 | ||
| US61/632,827 | 2011-04-17 | ||
| CA2857372A CA2857372C (fr) | 2011-04-17 | 2012-04-17 | Aliments prepares ayant des acides gras polyinsatures equilibres en omega-6/omega-3 de haute efficacite |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2857372A Division CA2857372C (fr) | 2011-04-17 | 2012-04-17 | Aliments prepares ayant des acides gras polyinsatures equilibres en omega-6/omega-3 de haute efficacite |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3203958A Division CA3203958A1 (fr) | 2011-04-17 | 2012-04-17 | Composition d'acides gras polyinsatures a rapport equilibre d'omega-6 et d'omega-3 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA3119621A1 CA3119621A1 (fr) | 2012-10-26 |
| CA3119621C true CA3119621C (fr) | 2023-09-12 |
Family
ID=47042131
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3203958A Pending CA3203958A1 (fr) | 2011-04-17 | 2012-04-17 | Composition d'acides gras polyinsatures a rapport equilibre d'omega-6 et d'omega-3 |
| CA3119621A Active CA3119621C (fr) | 2011-04-17 | 2012-04-17 | Composition d'acides gras polyinsatures a rapport equilibre d'omega-6 et d'omega-3 |
| CA2857372A Active CA2857372C (fr) | 2011-04-17 | 2012-04-17 | Aliments prepares ayant des acides gras polyinsatures equilibres en omega-6/omega-3 de haute efficacite |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3203958A Pending CA3203958A1 (fr) | 2011-04-17 | 2012-04-17 | Composition d'acides gras polyinsatures a rapport equilibre d'omega-6 et d'omega-3 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2857372A Active CA2857372C (fr) | 2011-04-17 | 2012-04-17 | Aliments prepares ayant des acides gras polyinsatures equilibres en omega-6/omega-3 de haute efficacite |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP2699108A4 (fr) |
| CA (3) | CA3203958A1 (fr) |
| WO (1) | WO2012145339A2 (fr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014089274A1 (fr) * | 2012-12-05 | 2014-06-12 | Cargill, Incorporated | Graisses stabilisées de manière oxydante contenant des acides gras polyinsaturés oméga 3 à très longue chaîne et leurs utilisations |
| CN103238821B (zh) * | 2013-05-21 | 2014-05-21 | 广东嘉豪食品股份有限公司 | 一种易涂抹的低脂花生蛋黄酱的制备方法 |
| WO2016175175A1 (fr) * | 2015-04-27 | 2016-11-03 | 不二製油グループ本社株式会社 | Composition d'huile et de matière grasse, produit alimentaire l'utilisant, et procédé de production de composition d'huile et de matière grasse |
| JP6844941B2 (ja) * | 2015-04-27 | 2021-03-17 | 不二製油株式会社 | 油脂組成物及びこれを使用した食品並びに油脂組成物の製造方法 |
| JP6938851B2 (ja) * | 2015-06-23 | 2021-09-22 | 不二製油株式会社 | 油脂組成物及びこれを使用した食品並びに油脂組成物の製造方法 |
| EP3745873A4 (fr) * | 2018-02-02 | 2021-10-27 | Commonwealth Scientific and Industrial Research Organisation | Protection d'un agent bioactif et/ou d'un précurseur de celui-ci |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5922704A (en) * | 1997-12-24 | 1999-07-13 | Feeling Fine Company Llc | Optimal nutritional supplement for men |
| EP1510133A1 (fr) * | 2003-09-01 | 2005-03-02 | Belovo S.A., Egg Science & Technology | Composition d'huile équilibrée |
| US7759507B2 (en) * | 2003-09-05 | 2010-07-20 | Abbott Laboratories | Lipid system and methods of use |
| US7344747B2 (en) * | 2004-04-29 | 2008-03-18 | Gfa Brands, Inc. | Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter |
| US20070196560A1 (en) * | 2006-02-18 | 2007-08-23 | Ayoub Victor R | All natural omega enriched peanut butter |
| KR20090007407A (ko) * | 2006-04-11 | 2009-01-16 | 마텍 바이오싸이언스스 코포레이션 | 장쇄 다중불포화 지방산을 포함하는 식품 제품 및 그의 제조 방법 |
-
2012
- 2012-04-17 CA CA3203958A patent/CA3203958A1/fr active Pending
- 2012-04-17 WO PCT/US2012/033973 patent/WO2012145339A2/fr not_active Ceased
- 2012-04-17 CA CA3119621A patent/CA3119621C/fr active Active
- 2012-04-17 EP EP12773810.2A patent/EP2699108A4/fr not_active Withdrawn
- 2012-04-17 CA CA2857372A patent/CA2857372C/fr active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2012145339A3 (fr) | 2013-03-28 |
| CA2857372A1 (fr) | 2012-10-26 |
| EP2699108A4 (fr) | 2014-11-05 |
| EP2699108A2 (fr) | 2014-02-26 |
| CA2857372C (fr) | 2021-07-06 |
| WO2012145339A2 (fr) | 2012-10-26 |
| CA3203958A1 (fr) | 2012-10-26 |
| CA3119621A1 (fr) | 2012-10-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |
Effective date: 20210526 |
|
| MPN | Maintenance fee for patent paid |
Free format text: FEE DESCRIPTION TEXT: MF (PATENT, 13TH ANNIV.) - STANDARD Year of fee payment: 13 |
|
| U00 | Fee paid |
Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U00-U101 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE REQUEST RECEIVED Effective date: 20250414 |
|
| U11 | Full renewal or maintenance fee paid |
Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT PAID IN FULL Effective date: 20250414 |