CA372794A - Methode de salaison de viande - Google Patents

Methode de salaison de viande

Info

Publication number
CA372794A
CA372794A CA372794A CA372794DA CA372794A CA 372794 A CA372794 A CA 372794A CA 372794 A CA372794 A CA 372794A CA 372794D A CA372794D A CA 372794DA CA 372794 A CA372794 A CA 372794A
Authority
CA
Canada
Prior art keywords
curing method
meat curing
meat
curing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA372794A
Other languages
English (en)
Inventor
Britt Max
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Industrial Patents Corp
Original Assignee
Industrial Patents Corp
Publication date
Application granted granted Critical
Publication of CA372794A publication Critical patent/CA372794A/fr
Expired legal-status Critical Current

Links

CA372794A Methode de salaison de viande Expired CA372794A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA372794T

Publications (1)

Publication Number Publication Date
CA372794A true CA372794A (fr) 1938-03-29

Family

ID=35377117

Family Applications (1)

Application Number Title Priority Date Filing Date
CA372794A Expired CA372794A (fr) Methode de salaison de viande

Country Status (1)

Country Link
CA (1) CA372794A (fr)

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