CA383949A - Methode a marquer le fromage - Google Patents

Methode a marquer le fromage

Info

Publication number: CA383949A
Authority: CA; Canada
Prior art keywords: cheese; marking method; marking; cheese marking
Prior art date: 1939-09-12
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA383949A

Other languages

English (en)

Inventor

Johan Warburg Abraham

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Publication date

1939-09-12

1939-09-12 Application granted granted Critical

1939-09-12 Publication of CA383949A publication Critical patent/CA383949A/fr

Status Expired legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating of cheese
- A01J27/005—Marking cheese

Landscapes

Life Sciences & Earth Sciences (AREA)
Animal Husbandry (AREA)
Environmental Sciences (AREA)

CA383949A Methode a marquer le fromage Expired CA383949A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA383949T

Publications (1)

Publication Number	Publication Date
CA383949A true CA383949A (fr)	1939-09-12

Family

ID=35389179

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA383949A Expired CA383949A (fr)			Methode a marquer le fromage

Country Status (1)

Country	Link
CA (1)	CA383949A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IT201700040962A1 (it) *	2017-04-12	2018-10-12	Cantarelli S P A	Procedimento per marcare un prodotto alimentare e forma di formaggio a pasta dura.

0
- CA CA383949A patent/CA383949A/fr not_active Expired

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IT201700040962A1 (it) *	2017-04-12	2018-10-12	Cantarelli S P A	Procedimento per marcare un prodotto alimentare e forma di formaggio a pasta dura.
EP3387899A1 (fr) *	2017-04-12	2018-10-17	Cantarelli S.p.A.	Procede pour le marquage d'un produit alimentaire, notamment d'une meule de fromage

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