AU140419B2
(en )
1947-03-13
Anew and improved wrapping material for wrapping blocks of butter, margarine, edible fats and similar fatty substances
AU990047A
(en )
1947-03-13
Anew and improved wrapping material for wrapping blocks of butter, margarine, edible fats and similar fatty substances
CA482323A
(fr )
1952-04-08
Methode de fabrication de beurre, d'oleomargarine et substances semblables
AU151768B2
(en )
1950-09-07
An Improved wrapping material and method for imparting color and flavor to food
AU3545850A
(en )
1950-09-07
An Improved wrapping material and method for imparting color and flavor to food
AU208794B2
(en )
1955-10-06
Method forthe preparation of edible fat from fatcontaining materials
AU812355A
(en )
1955-10-06
Method forthe preparation of edible fat from fatcontaining materials
AU152174B2
(en )
1951-06-07
Cooler for plastic materials, especially edible fats, such as butter grease and margarine
AU147969B2
(en )
1950-03-16
Butter making and cream whipping
CA509865A
(fr )
1955-02-08
Methode de production de margarine, de beurre et de produits semblables
AU175951A
(en )
1951-06-07
Cooler for plastic materials, especially edible fats, such as butter grease and margarine
AU3203250A
(en )
1950-03-16
Butter making and cream whipping
CA462146A
(fr )
1950-01-03
Procede de fabrication de produit de lait vitaminise
AU128084B2
(en )
1948-07-08
Apparatus for salting cream of high fat content and then chilling the cream to produce salted butter
CA477591A
(fr )
1951-10-09
Compositions de beurre et de margarine
CA498224A
(fr )
1953-12-08
Methode de conservation d'aliments cuits et empaquetage
CA484691A
(fr )
1952-07-08
Produits de proteine vegetale et methodes pour leur preparation
CA519552A
(fr )
1955-12-13
Stabilisation d'huiles et de gras comestibles
AU156497B2
(en )
1953-01-29
Improvements in fat-containing base for food products and method of making same
CA463759A
(fr )
1950-03-14
Methode pour mettre le poisson en conserve
AU1927945A
(en )
1948-07-08
Apparatus for salting cream of high fat content and then chilling the cream to produce salted butter
CA486696A
(fr )
1952-09-23
Recipient de matiere comestible
CA496808A
(fr )
1953-10-13
Produit alimentaire congele et methode de fabrication
AU151193B2
(en )
1950-09-14
Improvements in and relating tothe recovery of fat from soft animal fat-containing products andthe products therefrom
AU145308B2
(en )
Method of and means for continuously producing cream witha substantially constant fat content