CA489583A - Procede de le traitement de la pate dans la fabrication du pain - Google Patents

Procede de le traitement de la pate dans la fabrication du pain

Info

Publication number
CA489583A
CA489583A CA489583A CA489583DA CA489583A CA 489583 A CA489583 A CA 489583A CA 489583 A CA489583 A CA 489583A CA 489583D A CA489583D A CA 489583DA CA 489583 A CA489583 A CA 489583A
Authority
CA
Canada
Prior art keywords
bread making
treating dough
dough
treating
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA489583A
Other languages
English (en)
Inventor
N. Winfree Robert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BETTER PRODUCTS MACHINERY Co
Original Assignee
BETTER PRODUCTS MACHINERY Co
Publication date
Application granted granted Critical
Publication of CA489583A publication Critical patent/CA489583A/fr
Expired legal-status Critical Current

Links

CA489583A Procede de le traitement de la pate dans la fabrication du pain Expired CA489583A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA489583T

Publications (1)

Publication Number Publication Date
CA489583A true CA489583A (fr) 1953-01-13

Family

ID=35629311

Family Applications (1)

Application Number Title Priority Date Filing Date
CA489583A Expired CA489583A (fr) Procede de le traitement de la pate dans la fabrication du pain

Country Status (1)

Country Link
CA (1) CA489583A (fr)

Similar Documents

Publication Publication Date Title
CA489583A (fr) Procede de le traitement de la pate dans la fabrication du pain
CA496391A (fr) Produits lactes et methodes de fabrication
AU167407B2 (en) Improvements in or relating toa method of and mechanism forthe production of dough for bread and like baked products
AU244595B2 (en) Process and apparatus forthe continuous production of bread dough
AU247951B2 (en) Process and apparatus forthe continuous production of bread dough
AU2185553A (en) Improvements in or relating toa method of and mechanism forthe production of dough for bread and like baked products
AU6589960A (en) Process and apparatus forthe continuous production of bread dough
AU6590060A (en) Process and apparatus forthe continuous production of bread dough
AU213746B2 (en) Process for improving the baking quality of flour or dough and for preparing an agent for improving the baking quality of flour or dough
AU164389B2 (en) 6-halogen-2-aryl-3-oxo-2:3-dihydro-pyridazines and process of making same
CA501625A (fr) Procede et dispositif pour le traitement de cereales pour aliments
CA514300A (fr) Methode pour le traitement de farine ou pates et agent pour sa mise en oeuvre
CA494805A (fr) Matieres colorantes monoazoiques et procede de fabrication
CA492978A (fr) Dihydrofluoranthenes et procede de fabrication
AU168010B2 (en) Wrought products and methods of making same
AU1689856A (en) Process for improving the baking quality of flour or dough and for preparing an agent for improving the baking quality of flour or dough
AU165501B2 (en) Improvements in and relating toa method and means for dough preparation
CA528622A (fr) Agents a faire lever pour la production du pain et de patisserie et procede pour leur fabrication
CA522542A (fr) Fabrication de pain et de produits rotis
CA506299A (fr) Baton de pain et procede pour sa fabrication
CA487279A (fr) Methode de fabrication du pain avec de la farine non traitee et non blanchie
CA496066A (fr) Composition et methode de perfectionnement de la farine
AU166322B2 (en) 11 :12B-oxide-steroids and process of making same
CA491568A (fr) Ingredients tres gras pour la soupe et analogue et methode de production
AU1914453A (en) 6-halogen-2-aryl-3-oxo-2:3-dihydro-pyridazines and process of making same