CA503386A - Procede de salaison de la viande - Google Patents

Procede de salaison de la viande

Info

Publication number: CA503386A
Authority: CA; Canada
Prior art keywords: curing process; meat curing; meat; curing
Prior art date: 1954-05-25
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA503386A

Other languages

English (en)

Inventor

M. Zwosta William

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Publication date

1954-05-25

1954-05-25 Application granted granted Critical

1954-05-25 Publication of CA503386A publication Critical patent/CA503386A/fr

Status Expired legal-status Critical Current

Links

235000013372 meat Nutrition 0.000 title 1

CA503386A Procede de salaison de la viande Expired CA503386A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA503386T

Publications (1)

Publication Number	Publication Date
CA503386A true CA503386A (fr)	1954-05-25

Family

ID=35649298

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA503386A Expired CA503386A (fr)			Procede de salaison de la viande

Country Status (1)

Country	Link
CA (1)	CA503386A (fr)

0
- CA CA503386A patent/CA503386A/fr not_active Expired

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