CA510930A - Tenderization of meat - Google Patents

Tenderization of meat

Info

Publication number
CA510930A
CA510930A CA510930A CA510930DA CA510930A CA 510930 A CA510930 A CA 510930A CA 510930 A CA510930 A CA 510930A CA 510930D A CA510930D A CA 510930DA CA 510930 A CA510930 A CA 510930A
Authority
CA
Canada
Prior art keywords
tenderization
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA510930A
Other languages
French (fr)
Inventor
Harsham Albert
E. Deatherage Fred
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Westinghouse Canada Inc
Original Assignee
Canadian Westinghouse Co Ltd
Publication date
Application granted granted Critical
Publication of CA510930A publication Critical patent/CA510930A/en
Expired legal-status Critical Current

Links

CA510930A Tenderization of meat Expired CA510930A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA510930T

Publications (1)

Publication Number Publication Date
CA510930A true CA510930A (en) 1955-03-15

Family

ID=35661994

Family Applications (1)

Application Number Title Priority Date Filing Date
CA510930A Expired CA510930A (en) Tenderization of meat

Country Status (1)

Country Link
CA (1) CA510930A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4336271A (en) 1980-09-29 1982-06-22 Swift Independent Packing Company Tenderization of meat by natural enzyme control
CN118383405A (en) * 2024-05-29 2024-07-26 贵州大学 Device and method for reducing N-glycolyl neuraminic acid by electric stimulation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4336271A (en) 1980-09-29 1982-06-22 Swift Independent Packing Company Tenderization of meat by natural enzyme control
CN118383405A (en) * 2024-05-29 2024-07-26 贵州大学 Device and method for reducing N-glycolyl neuraminic acid by electric stimulation

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