CA546429A - Fabrication continue de saucisses - Google Patents

Fabrication continue de saucisses

Info

Publication number
CA546429A
CA546429A CA546429A CA546429DA CA546429A CA 546429 A CA546429 A CA 546429A CA 546429 A CA546429 A CA 546429A CA 546429D A CA546429D A CA 546429DA CA 546429 A CA546429 A CA 546429A
Authority
CA
Canada
Prior art keywords
continuous
sausage manufacture
sausage
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA546429A
Other languages
English (en)
Inventor
T. Hensgen Bernard
G. Reichel Howard
Original Assignee
Swift and Co Inc
Publication date
Application granted granted Critical
Publication of CA546429A publication Critical patent/CA546429A/fr
Expired legal-status Critical Current

Links

CA546429A Fabrication continue de saucisses Expired CA546429A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA546429T

Publications (1)

Publication Number Publication Date
CA546429A true CA546429A (fr) 1957-09-17

Family

ID=35703625

Family Applications (1)

Application Number Title Priority Date Filing Date
CA546429A Expired CA546429A (fr) Fabrication continue de saucisses

Country Status (1)

Country Link
CA (1) CA546429A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5736186A (en) * 1996-01-03 1998-04-07 Doskocil Food Service Company, L.L.C. Process for producing dry and semi-dry sausage products
US6004592A (en) * 1995-07-24 1999-12-21 Doskocil Food Service Company, L.L.C. Process for making pepperoni sausage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6004592A (en) * 1995-07-24 1999-12-21 Doskocil Food Service Company, L.L.C. Process for making pepperoni sausage
US5736186A (en) * 1996-01-03 1998-04-07 Doskocil Food Service Company, L.L.C. Process for producing dry and semi-dry sausage products

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