CA557981A - Solution stable de conservation pour la salaison des viandes - Google Patents

Solution stable de conservation pour la salaison des viandes

Info

Publication number: CA557981A
Authority: CA; Canada
Prior art keywords: curing meat; pickle liquors; stable; stable pickle; liquors
Prior art date: 1958-05-27
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA557981A

Other languages

Inventor

Sair Louis

Original Assignee

GRIFFITH LABORATORIES

Publication date

1958-05-27

1958-05-27 Application granted granted Critical

1958-05-27 Publication of CA557981A publication Critical patent/CA557981A/fr

Status Expired legal-status Critical Current

CA557981A Solution stable de conservation pour la salaison des viandes Expired CA557981A (fr)

Application Number	Priority Date	Filing Date	Title
CA557981T

Publication Number	Publication Date
CA557981A true CA557981A (fr)	1958-05-27

Application Number	Title	Priority Date	Filing Date
CA557981A Expired CA557981A (fr)			Solution stable de conservation pour la salaison des viandes

Country	Link
CA (1)	CA557981A (fr)

Publication	Publication Date	Title
CA557981A (fr)	1958-05-27	Solution stable de conservation pour la salaison des viandes
CA560806A (fr)	1958-07-22	Fumage de viande
CA603487A (en)	1960-08-16	Woodless smokehouse
CA562550A (fr)	1958-09-02	Composes polyhalogenonitriques et procedes pour les preparer
CA582725A (fr)	1959-09-08	Acier inoxydable
CA561749A (fr)	1958-08-12	Procede de boucanage pour bacon
CA558649A (fr)	1958-06-10	Convoyeur a coussins d'air
AU230148B2 (en)		Meat tenderization
CA567967A (fr)	1958-12-23	Produits de viande boucanee
CA564610A (fr)	1958-10-14	Salaison d'emulsion de viande
CA578457A (fr)	1959-06-30	Mortification de la viande
CA588438A (fr)	1959-12-08	Boite d'aliment
CA556050A (fr)	1958-04-15	Cuve pour l'electrometallurgie
CA561750A (fr)	1958-08-12	Procede d'hydrochloruration
CA564510A (fr)	1958-10-14	Peaux pour la viande
CA584259A (fr)	1959-09-29	Methylolacrylamide
CA587470A (fr)	1959-11-24	Dispositif a mortifier la viande
AU420752B2 (en)	1959-03-20	An egg product
CA578911A (fr)	1959-07-07	Machine a traiter des aliments
CA607495A (en)	1960-10-25	Preparing meat with glycinin-base-protein
AU236972B2 (en)	1960-05-26	Continuous esteiufication process
CA553818A (fr)	1958-03-04	Machine de mise en conserve de pickles
AU232336B2 (en)	1959-04-09	Manner of handling meat
CA578676A (fr)	1959-06-30	Procede d'halohydrination
AU228735B2 (en)	1958-12-11	Egg racks