CA563503A - Produits cuits - Google Patents
Produits cuitsInfo
- Publication number
- CA563503A CA563503A CA563503A CA563503DA CA563503A CA 563503 A CA563503 A CA 563503A CA 563503 A CA563503 A CA 563503A CA 563503D A CA563503D A CA 563503DA CA 563503 A CA563503 A CA 563503A
- Authority
- CA
- Canada
- Prior art keywords
- baked products
- baked
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA563503T |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA563503A true CA563503A (fr) | 1958-09-16 |
Family
ID=35729949
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA563503A Expired CA563503A (fr) | Produits cuits |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA563503A (fr) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3348951A (en) * | 1962-07-21 | 1967-10-24 | Spillers Ltd | Process for preparing baked, starch-reduced products |
| US4248896A (en) * | 1979-03-01 | 1981-02-03 | Wallace Leland C | Process for baking bread |
-
0
- CA CA563503A patent/CA563503A/fr not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3348951A (en) * | 1962-07-21 | 1967-10-24 | Spillers Ltd | Process for preparing baked, starch-reduced products |
| US4248896A (en) * | 1979-03-01 | 1981-02-03 | Wallace Leland C | Process for baking bread |
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