CA66116A - Procede pour mariner les viandes - Google Patents

Procede pour mariner les viandes

Info

Publication number
CA66116A
CA66116A CA000066116A CA66116DA CA66116A CA 66116 A CA66116 A CA 66116A CA 000066116 A CA000066116 A CA 000066116A CA 66116D A CA66116D A CA 66116DA CA 66116 A CA66116 A CA 66116A
Authority
CA
Canada
Prior art keywords
curing process
meat curing
meat
curing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000066116A
Other languages
English (en)
Inventor
John Henry Ginge
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA66116A publication Critical patent/CA66116A/fr
Expired legal-status Critical Current

Links

CA000066116A 1898-05-23 1898-05-23 Procede pour mariner les viandes Expired CA66116A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA66116T 1898-05-23

Publications (1)

Publication Number Publication Date
CA66116A true CA66116A (fr) 1900-02-06

Family

ID=45182654

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000066116A Expired CA66116A (fr) 1898-05-23 1898-05-23 Procede pour mariner les viandes

Country Status (1)

Country Link
CA (1) CA66116A (fr)

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