CA82325A - Methode de confection de patisserie - Google Patents

Methode de confection de patisserie

Info

Publication number
CA82325A
CA82325A CA000082325A CA82325DA CA82325A CA 82325 A CA82325 A CA 82325A CA 000082325 A CA000082325 A CA 000082325A CA 82325D A CA82325D A CA 82325DA CA 82325 A CA82325 A CA 82325A
Authority
CA
Canada
Prior art keywords
rolls
making hollow
hollow pastry
pastry
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000082325A
Other languages
English (en)
Inventor
Carl Forcke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA82325A publication Critical patent/CA82325A/fr
Expired legal-status Critical Current

Links

CA000082325A 1902-09-12 1902-09-12 Methode de confection de patisserie Expired CA82325A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA82325T 1902-09-12

Publications (1)

Publication Number Publication Date
CA82325A true CA82325A (fr) 1903-08-04

Family

ID=45198861

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000082325A Expired CA82325A (fr) 1902-09-12 1902-09-12 Methode de confection de patisserie

Country Status (1)

Country Link
CA (1) CA82325A (fr)

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