CA977607A - Produits laitiers et leurs procedes de fabrication - Google Patents

Produits laitiers et leurs procedes de fabrication

Info

Publication number
CA977607A
CA977607A CA156,725A CA156725A CA977607A CA 977607 A CA977607 A CA 977607A CA 156725 A CA156725 A CA 156725A CA 977607 A CA977607 A CA 977607A
Authority
CA
Canada
Prior art keywords
procedes
leurs
fabrication
laitiers
produits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA156,725A
Other languages
English (en)
Other versions
CA156725S (en
Inventor
Jean-Claude Aucher
Roland Vasseneix
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARCHAND ET VASSENEIX Ets
Original Assignee
MARCHAND ET VASSENEIX Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARCHAND ET VASSENEIX Ets filed Critical MARCHAND ET VASSENEIX Ets
Application granted granted Critical
Publication of CA977607A publication Critical patent/CA977607A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CA156,725A 1971-11-15 1972-11-14 Produits laitiers et leurs procedes de fabrication Expired CA977607A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7140734A FR2161766B1 (fr) 1971-11-15 1971-11-15

Publications (1)

Publication Number Publication Date
CA977607A true CA977607A (en) 1975-11-11

Family

ID=9085747

Family Applications (1)

Application Number Title Priority Date Filing Date
CA156,725A Expired CA977607A (en) 1971-11-15 1972-11-14 Produits laitiers et leurs procedes de fabrication

Country Status (5)

Country Link
BE (1) BE791367A (fr)
CA (1) CA977607A (fr)
DE (1) DE2255974A1 (fr)
FR (1) FR2161766B1 (fr)
GB (1) GB1420208A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2073279A1 (en) * 1969-12-17 1971-10-01 Merieux Inst Yoghurt -contg antibiotic and sulphonamide resistant lactobacilli - for therapeutic and dietetic use

Also Published As

Publication number Publication date
FR2161766A1 (fr) 1973-07-13
FR2161766B1 (fr) 1974-05-31
GB1420208A (en) 1976-01-07
BE791367A (fr) 1973-05-14
DE2255974A1 (de) 1973-05-24

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