CA990570A - Method for manufacturing almond and/or nut sweet pastry containing sugar and fat, or coatings and products coated therewith, and product for carrying out this method - Google Patents

Method for manufacturing almond and/or nut sweet pastry containing sugar and fat, or coatings and products coated therewith, and product for carrying out this method

Info

Publication number
CA990570A
CA990570A CA147,216A CA147216A CA990570A CA 990570 A CA990570 A CA 990570A CA 147216 A CA147216 A CA 147216A CA 990570 A CA990570 A CA 990570A
Authority
CA
Canada
Prior art keywords
almond
fat
coatings
carrying
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA147,216A
Other languages
English (en)
Other versions
CA147216S (en
Inventor
Kurt Kautz
Otto Daetz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Molkereigenossenschaft Dahlenburg GmbH
Original Assignee
Molkereigenossenschaft Dahlenburg GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molkereigenossenschaft Dahlenburg GmbH filed Critical Molkereigenossenschaft Dahlenburg GmbH
Application granted granted Critical
Publication of CA990570A publication Critical patent/CA990570A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
CA147,216A 1971-07-17 1972-07-14 Method for manufacturing almond and/or nut sweet pastry containing sugar and fat, or coatings and products coated therewith, and product for carrying out this method Expired CA990570A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2135842A DE2135842B2 (de) 1971-07-17 1971-07-17 Verfahren zur Herstellung von zuckerund fettgehaltigen Mandel-/NuBgebäcken oder Überzügen auf zu backenden Produkten

Publications (1)

Publication Number Publication Date
CA990570A true CA990570A (en) 1976-06-08

Family

ID=5814016

Family Applications (1)

Application Number Title Priority Date Filing Date
CA147,216A Expired CA990570A (en) 1971-07-17 1972-07-14 Method for manufacturing almond and/or nut sweet pastry containing sugar and fat, or coatings and products coated therewith, and product for carrying out this method

Country Status (9)

Country Link
AT (1) AT329961B (it)
BE (1) BE786181A (it)
CA (1) CA990570A (it)
CH (1) CH570769A5 (it)
DE (1) DE2135842B2 (it)
FR (1) FR2146744A5 (it)
GB (1) GB1393037A (it)
IT (1) IT1048890B (it)
NL (1) NL7209123A (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2603925A1 (de) * 1976-02-03 1977-08-04 Wilhelm Rohwer Kokosmakronen-rezept mit arbeitsweise
WO1990008475A1 (fr) * 1989-02-03 1990-08-09 Jean Jacquemin Procede de fabrication industrielle de nougat
FR2884114B1 (fr) * 2005-04-06 2012-11-16 Andre Jean Marie Rene Herve Confiserie antillaise de type nougat.
CN103387472A (zh) * 2013-06-24 2013-11-13 甘肃爱兰马铃薯种业有限责任公司 一种马铃薯种薯包衣及其制备方法
CN106714544A (zh) * 2014-07-03 2017-05-24 埃特比公司 一定质地的可摄取产品
FR3050360B1 (fr) * 2016-04-26 2020-10-02 Chocolaterie La Citadelle Composition a base de fruits secs et utilisations

Also Published As

Publication number Publication date
DE2135842B2 (de) 1975-04-17
IT1048890B (it) 1980-12-20
DE2135842A1 (de) 1973-02-15
GB1393037A (en) 1975-05-07
BE786181A (fr) 1972-11-03
NL7209123A (it) 1973-01-19
FR2146744A5 (it) 1973-03-02
ATA596872A (de) 1975-08-15
CH570769A5 (it) 1975-12-31
AT329961B (de) 1976-06-10

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