CH149680A - Verfahren zum Herstellen von Formlingen durch Herauspressen einer plastischen Masse aus einem Druckraum. - Google Patents

Verfahren zum Herstellen von Formlingen durch Herauspressen einer plastischen Masse aus einem Druckraum.

Info

Publication number
CH149680A
CH149680A CH149680DA CH149680A CH 149680 A CH149680 A CH 149680A CH 149680D A CH149680D A CH 149680DA CH 149680 A CH149680 A CH 149680A
Authority
CH
Switzerland
Prior art keywords
mass
lowering
automatically
dependent
cutting tool
Prior art date
Application number
Other languages
German (de)
English (en)
Inventor
Kremmling Aribert
Original Assignee
Kremmling Aribert
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kremmling Aribert filed Critical Kremmling Aribert
Publication of CH149680A publication Critical patent/CH149680A/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0257Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Manufacture And Refinement Of Metals (AREA)
  • Casting Or Compression Moulding Of Plastics Or The Like (AREA)
  • Press Drives And Press Lines (AREA)
CH149680D 1929-09-17 1930-08-16 Verfahren zum Herstellen von Formlingen durch Herauspressen einer plastischen Masse aus einem Druckraum. CH149680A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE149680X 1929-09-17

Publications (1)

Publication Number Publication Date
CH149680A true CH149680A (de) 1931-09-30

Family

ID=5673471

Family Applications (1)

Application Number Title Priority Date Filing Date
CH149680D CH149680A (de) 1929-09-17 1930-08-16 Verfahren zum Herstellen von Formlingen durch Herauspressen einer plastischen Masse aus einem Druckraum.

Country Status (4)

Country Link
US (1) US1932345A (fr)
CH (1) CH149680A (fr)
FR (1) FR703185A (fr)
GB (1) GB357357A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2488046A (en) * 1945-02-19 1949-11-15 Werner Dough extruding and cutting machine
US2975731A (en) * 1959-07-23 1961-03-21 Nat Equip Corp Confectionery depositors
US3132608A (en) * 1961-05-04 1964-05-12 Triumph Mfg Company Controls for a depositor
US3249068A (en) * 1962-06-18 1966-05-03 Marlan Company Bakery machine
US4657501A (en) * 1986-01-16 1987-04-14 Nabisco Brands Apparatus for continuously depositing sorbitol sweetened hard candy
US4676727A (en) * 1986-04-09 1987-06-30 Atwood Harold T Machine for dividing mass material into individual pieces
JPS62278933A (ja) * 1986-05-26 1987-12-03 レオン自動機株式会社 包被切断装置
US5313880A (en) * 1992-04-17 1994-05-24 Rheon Automatic Machinery Co., Ltd. Apparatus for dividing bread dough or the like
TW218348B (fr) * 1992-05-25 1994-01-01 Reon Zidoki Kk
US8926307B1 (en) 2011-01-27 2015-01-06 Dale Rodrigues High-viscosity dough depositor machine
GB2518182B (en) * 2013-09-12 2018-11-07 Kraft Foods R & D Inc Process for the preparation of a confectionery product

Also Published As

Publication number Publication date
GB357357A (en) 1931-09-24
FR703185A (fr) 1931-04-25
US1932345A (en) 1933-10-24

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