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Publication of CH180048ApublicationCriticalpatent/CH180048A/it
A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
A21D8/00—Methods for preparing or baking dough
A21D8/08—Prevention of sticking, e.g. to baking plates
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Food Science & Technology
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CH180048D1934-12-071934-12-07Prodotto da spalmare su piatti, forme ed altri utensili per la cottura di paste, biscotti, dolciumi in genere.
CH180048A
(it)