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Publication of CH195940ApublicationCriticalpatent/CH195940A/de
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
A23C9/00—Milk preparations; Milk powder or milk powder preparations
A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
A23C9/122—Apparatus for preparing or treating fermented milk products
A23C9/1226—Apparatus for preparing or treating fermented milk products for making set yoghurt in containers without stirring, agitation or transport of the yoghurt or the containers during incubation, heating or cooling; Domestic yoghurt apparatus without agitating means
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Polymers & Plastics
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CH195940D1937-10-251937-10-25Verfahren zur Fermentierung von Milch.
CH195940A
(de)