CH201907A - Confectionery tongs and method of making them. - Google Patents

Confectionery tongs and method of making them.

Info

Publication number: CH201907A
Authority: CH; Switzerland
Prior art keywords: tongs; confectionery; making; confectionery tongs
Prior art date: 1937-02-25

Application number

Other languages

German (de)

Inventor

Hermann Heinrich

Original Assignee

Hermann Heinrich

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1937-02-25

Filing date

1938-01-28

Publication date

1938-12-31

1938-01-28 Application filed by Hermann Heinrich filed Critical Hermann Heinrich

1938-12-31 Publication of CH201907A publication Critical patent/CH201907A/en

Classifications

- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/10—Sugar tongs; Asparagus tongs; Other food tongs

CH201907D 1937-02-25 1938-01-28 Confectionery tongs and method of making them. CH201907A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE201907X		1937-02-25

Publications (1)

Publication Number	Publication Date
CH201907A true CH201907A (en)	1938-12-31

Family

ID=5768666

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH201907D CH201907A (en)	1937-02-25	1938-01-28	Confectionery tongs and method of making them.

Country Status (4)

Country	Link
CH (1)	CH201907A (en)
FR (1)	FR832800A (en)
GB (1)	GB502380A (en)
NL (1)	NL47649C (en)

0
- NL NL47649D patent/NL47649C/xx active
1938
- 1938-01-13 GB GB1184/38A patent/GB502380A/en not_active Expired
- 1938-01-28 CH CH201907D patent/CH201907A/en unknown
- 1938-01-29 FR FR832800D patent/FR832800A/en not_active Expired

Also Published As

Publication number	Publication date
GB502380A (en)	1939-03-16
NL47649C (en)
FR832800A (en)	1938-10-03

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