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Application filed by Berthoud Raymond PierrefiledCriticalBerthoud Raymond Pierre
Publication of CH260084ApublicationCriticalpatent/CH260084A/fr
Procédé pour la fabrication d'un caramel non grumeleux ou pratiquement non grumeleux, d'une matière colorante et de produits analogues en chauffant des sucres en présence de substances alcalines