CH318796A - Procedimento per conservare in pezzi senza crosta, formaggi di pasta dura e semidura - Google Patents

Procedimento per conservare in pezzi senza crosta, formaggi di pasta dura e semidura

Info

Publication number
CH318796A
CH318796A CH318796DA CH318796A CH 318796 A CH318796 A CH 318796A CH 318796D A CH318796D A CH 318796DA CH 318796 A CH318796 A CH 318796A
Authority
CH
Switzerland
Prior art keywords
hard
rind
semi
pieces
procedure
Prior art date
Application number
Other languages
English (en)
Inventor
Bertozzi Aldo
Original Assignee
Abele Bertozzi Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abele Bertozzi Spa filed Critical Abele Bertozzi Spa
Publication of CH318796A publication Critical patent/CH318796A/it

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
CH318796D 1952-06-20 1953-03-16 Procedimento per conservare in pezzi senza crosta, formaggi di pasta dura e semidura CH318796A (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT318796X 1952-06-20

Publications (1)

Publication Number Publication Date
CH318796A true CH318796A (it) 1957-01-31

Family

ID=11234453

Family Applications (1)

Application Number Title Priority Date Filing Date
CH318796D CH318796A (it) 1952-06-20 1953-03-16 Procedimento per conservare in pezzi senza crosta, formaggi di pasta dura e semidura

Country Status (1)

Country Link
CH (1) CH318796A (it)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2651168A1 (fr) * 1989-08-22 1991-03-01 Reybier Fromageries Procede pour decouper une meule de fromage a pate cuite et portions obtenues.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2651168A1 (fr) * 1989-08-22 1991-03-01 Reybier Fromageries Procede pour decouper une meule de fromage a pate cuite et portions obtenues.
EP0419372A1 (fr) * 1989-08-22 1991-03-27 Fromageries Reybier Procédé pour découper une meule de fromage à pâte cuite et portions obtenues

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