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Application filed by Latterie Ind Riunite Lir RobbifiledCriticalLatterie Ind Riunite Lir Robbi
Publication of CH322603ApublicationCriticalpatent/CH322603A/it
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
A23C19/00—Cheese; Cheese preparations; Making thereof
A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
A23C19/068—Particular types of cheese
A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
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Chemical & Material Sciences
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
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CH322603D1956-01-011956-01-01Procedimento di fabbricazione di un formaggio fuso erborinato in razioni e dispositivo per la sua realizzazione
CH322603A
(it)