CH372210A - Verfahren zur Herstellung von Trockenfleisch - Google Patents
Verfahren zur Herstellung von TrockenfleischInfo
- Publication number
- CH372210A CH372210A CH5158457A CH5158457A CH372210A CH 372210 A CH372210 A CH 372210A CH 5158457 A CH5158457 A CH 5158457A CH 5158457 A CH5158457 A CH 5158457A CH 372210 A CH372210 A CH 372210A
- Authority
- CH
- Switzerland
- Prior art keywords
- production
- dried meat
- meat
- dried
- Prior art date
Links
- 235000015177 dried meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH5158457A CH372210A (de) | 1957-10-12 | 1957-10-12 | Verfahren zur Herstellung von Trockenfleisch |
| GB32614/58A GB900794A (en) | 1957-10-12 | 1958-10-13 | Production of dried meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH5158457A CH372210A (de) | 1957-10-12 | 1957-10-12 | Verfahren zur Herstellung von Trockenfleisch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH372210A true CH372210A (de) | 1963-09-30 |
Family
ID=4517681
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH5158457A CH372210A (de) | 1957-10-12 | 1957-10-12 | Verfahren zur Herstellung von Trockenfleisch |
Country Status (2)
| Country | Link |
|---|---|
| CH (1) | CH372210A (de) |
| GB (1) | GB900794A (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO158919C (no) * | 1983-02-17 | 1988-11-16 | Kibun Kk | Fremgangsmaate og moerningsmiddel for moerning av kjoett. |
-
1957
- 1957-10-12 CH CH5158457A patent/CH372210A/de unknown
-
1958
- 1958-10-13 GB GB32614/58A patent/GB900794A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB900794A (en) | 1962-07-11 |
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