CH400060A - Installation for the continuous production of beer - Google Patents
Installation for the continuous production of beerInfo
- Publication number
- CH400060A CH400060A CH1097961A CH1097961A CH400060A CH 400060 A CH400060 A CH 400060A CH 1097961 A CH1097961 A CH 1097961A CH 1097961 A CH1097961 A CH 1097961A CH 400060 A CH400060 A CH 400060A
- Authority
- CH
- Switzerland
- Prior art keywords
- beer
- installation
- continuous production
- continuous
- production
- Prior art date
Links
- 235000013405 beer Nutrition 0.000 title 1
- 238000010924 continuous production Methods 0.000 title 1
- 238000009434 installation Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/24—Clarifying beerwort between hop boiling and cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR839082A FR1275007A (en) | 1960-09-21 | 1960-09-21 | Beer manufacturing process and installation for implementing the process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH400060A true CH400060A (en) | 1965-10-15 |
Family
ID=8739355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1097961A CH400060A (en) | 1960-09-21 | 1961-09-21 | Installation for the continuous production of beer |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE610925Q (en) |
| CH (1) | CH400060A (en) |
| FR (1) | FR1275007A (en) |
-
1960
- 1960-09-21 FR FR839082A patent/FR1275007A/en not_active Expired
-
1961
- 1961-09-21 CH CH1097961A patent/CH400060A/en unknown
- 1961-11-29 BE BE610925A patent/BE610925Q/en active
Also Published As
| Publication number | Publication date |
|---|---|
| FR1275007A (en) | 1961-11-03 |
| BE610925Q (en) | 1962-03-16 |
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