CH40321A
(en )
1908-07-01
Apparatus for sterilizing meat and other foodstuffs with a view to their preservation
FR370656A
(en )
1907-02-16
Apparatus for sterilizing and preserving meat and other foodstuffs
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(en )
1907-07-05
Preservation process for fish and other food products
FR385503A
(en )
1908-05-15
Process for preserving food products in the fresh state and apparatus for applying it
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(en )
1906-08-23
Rotisserie for meats and other foods
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(en )
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Preservative product for eggs and foodstuffs in general
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(en )
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Method and apparatus for preserving food and other products
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(en )
1907-06-29
Apparatus for preserving food substances
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(en )
1909-08-27
Rational food preservation process
ES40560A1
(en )
1907-05-16
An apparatus for the sterilization and preservation of meats and other food products.
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(en )
1905-04-17
Method and apparatus for cooking food and other products
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(en )
1904-10-20
Protector-ripener system to regulate and hasten fruit ripening
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(en )
1906-08-02
Drying and cooking appliance for food products
FR384127A
(en )
1908-03-30
Container for cooking sterilized milk and other foods
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(en )
1908-02-19
Device for crushing potatoes and other vegetables
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(en )
1907-07-18
New process for preserving eggs, butter, and all food products
FR12298E
(en )
1910-08-17
Process for preserving food products in the fresh state and apparatus for applying it
FR9659E
(en )
1909-01-05
Process for preserving food products in the fresh state and apparatus for applying it
FR12133E
(en )
1910-07-20
Process for preserving food products in the fresh state and apparatus for applying it
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(en )
1909-11-17
Process for preserving food products in the fresh state and apparatus for applying it
FR368512A
(en )
1906-12-01
Removable packing basket for fruits, vegetables and other products
FR380861A
(en )
1907-12-19
Apparatus for cooling food and drinks
FR355268A
(en )
1905-10-27
Packing system for butter and other food products
FR10098E
(en )
1909-04-23
Method of preserving food products in the fresh state, and apparatus for applying it
FR383740A
(en )
1908-03-16
Processes for preserving fruits and vegetables by desiccation