Classifications

• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
  • B01D—SEPARATION
  • B01D9/00—Crystallisation
  • B01D9/005—Selection of auxiliary, e.g. for control of crystallisation nuclei, of crystal growth, of adherence to walls; Arrangements for introduction thereof
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
  • A23C1/00—Concentration, evaporation or drying
  • A23C1/06—Concentration by freezing out the water
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
  • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
  • A23L2/08—Concentrating or drying of juices
  • A23L2/12—Concentrating or drying of juices by freezing
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
  • B01D—SEPARATION
  • B01D9/00—Crystallisation
  • B01D9/0004—Crystallisation cooling by heat exchange
  • B01D9/0013—Crystallisation cooling by heat exchange by indirect heat exchange
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
  • B01D—SEPARATION
  • B01D9/00—Crystallisation
  • B01D9/0036—Crystallisation on to a bed of product crystals; Seeding
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
  • B01D—SEPARATION
  • B01D9/00—Crystallisation
  • B01D9/004—Fractional crystallisation; Fractionating or rectifying columns
• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
  • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
  • C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing

Landscapes

• Chemical & Material Sciences (AREA)
• Crystallography & Structural Chemistry (AREA)
• Engineering & Computer Science (AREA)
• Chemical Kinetics & Catalysis (AREA)
• Food Science & Technology (AREA)
• Life Sciences & Earth Sciences (AREA)
• Polymers & Plastics (AREA)
• Health & Medical Sciences (AREA)
• Thermal Sciences (AREA)
• Physics & Mathematics (AREA)
• Organic Chemistry (AREA)
• Bioinformatics & Cheminformatics (AREA)
• Zoology (AREA)
• General Engineering & Computer Science (AREA)
• Biochemistry (AREA)
• Wood Science & Technology (AREA)
• Nutrition Science (AREA)
• Genetics & Genomics (AREA)
• General Health & Medical Sciences (AREA)
• Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
• Non-Alcoholic Beverages (AREA)
• Tea And Coffee (AREA)

Applications Claiming Priority (2)

Publications (1)

Family

ID=26643712

Family Applications (1)

Country Status (6)

Families Citing this family (7)

Family Cites Families (3)

• 1963
  • 1963-04-11 DE DE1963P0031571 patent/DE1286507B/de active Pending
  • 1963-04-17 GB GB15032/63A patent/GB977686A/en not_active Expired
  • 1963-04-25 BR BR148678/63A patent/BR6348678D0/pt unknown
  • 1963-05-08 FR FR934132A patent/FR1365366A/fr not_active Expired
  • 1963-05-09 CH CH591763A patent/CH410862A/de unknown
• 1964
  • 1964-01-27 NL NL6400608A patent/NL6400608A/xx unknown

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