CH432996A - Verfahren zur Herstellung von Kakaobutterersatz und dessen Verwendung - Google Patents

Verfahren zur Herstellung von Kakaobutterersatz und dessen Verwendung

Info

Publication number
CH432996A
CH432996A CH549460A CH549460A CH432996A CH 432996 A CH432996 A CH 432996A CH 549460 A CH549460 A CH 549460A CH 549460 A CH549460 A CH 549460A CH 432996 A CH432996 A CH 432996A
Authority
CH
Switzerland
Prior art keywords
production
cocoa butter
butter substitute
substitute
cocoa
Prior art date
Application number
CH549460A
Other languages
English (en)
Inventor
Abe Sinnema Yde
Original Assignee
Twincon Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Twincon Nv filed Critical Twincon Nv
Publication of CH432996A publication Critical patent/CH432996A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
CH549460A 1959-05-13 1960-05-13 Verfahren zur Herstellung von Kakaobutterersatz und dessen Verwendung CH432996A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL239151 1959-05-13

Publications (1)

Publication Number Publication Date
CH432996A true CH432996A (de) 1967-03-31

Family

ID=19751729

Family Applications (1)

Application Number Title Priority Date Filing Date
CH549460A CH432996A (de) 1959-05-13 1960-05-13 Verfahren zur Herstellung von Kakaobutterersatz und dessen Verwendung

Country Status (4)

Country Link
CH (1) CH432996A (de)
DE (1) DE1492932A1 (de)
GB (1) GB953452A (de)
SE (1) SE302240B (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2215384A1 (de) 1971-04-02 1972-11-09 Unilever N.V., Rotterdam (Niederlande) Hartfettersatz
FR2435206A1 (fr) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2747765B2 (de) * 1977-10-25 1979-11-15 Walter Rau Lebensmittelwerke, 4517 Hilter Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin
FR2464655A1 (fr) * 1979-09-10 1981-03-20 Blohorn Sa Procede d'obtention d'un substitut de beurre de cacao, substitut correspondant et son utilisation pour le chocolat
EP0130487B1 (de) * 1983-06-29 1987-10-21 Asahi Denka Kogyo Kabushiki Kaisha Kakaobutterersätze und dieselben enthaltende Schokolade
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
GB8924288D0 (en) * 1989-10-27 1989-12-13 Unilever Plc Confectionery fats
WO2009080288A1 (en) * 2007-12-21 2009-07-02 Loders Croklaan B.V. Process for producing a palm oil product
WO2018155490A1 (ja) * 2017-02-23 2018-08-30 不二製油グループ本社株式会社 シアオレインおよびその製造法
WO2023195899A1 (en) * 2022-04-07 2023-10-12 Aak Ab (Publ) A fat composition comprising a vegetable fat phase which is free from palm oil and/or fractions thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2215384A1 (de) 1971-04-02 1972-11-09 Unilever N.V., Rotterdam (Niederlande) Hartfettersatz
FR2435206A1 (fr) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao

Also Published As

Publication number Publication date
SE302240B (de) 1968-07-08
DE1492932A1 (de) 1970-03-12
GB953452A (en) 1964-03-25

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