CH435177A - Verfahren zur Erhöhung der Eiweisstabilität und der biologischen Haltbarkeit von Bier - Google Patents

Verfahren zur Erhöhung der Eiweisstabilität und der biologischen Haltbarkeit von Bier

Info

Publication number
CH435177A
CH435177A CH992264A CH992264A CH435177A CH 435177 A CH435177 A CH 435177A CH 992264 A CH992264 A CH 992264A CH 992264 A CH992264 A CH 992264A CH 435177 A CH435177 A CH 435177A
Authority
CH
Switzerland
Prior art keywords
beer
increase
shelf life
protein stability
biological
Prior art date
Application number
CH992264A
Other languages
English (en)
Inventor
Karl Dr Raible
Original Assignee
Brauereiindustrie Ag F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brauereiindustrie Ag F filed Critical Brauereiindustrie Ag F
Publication of CH435177A publication Critical patent/CH435177A/de

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J20/00—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof
    • B01J20/02—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof comprising inorganic material
    • B01J20/10—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof comprising inorganic material comprising silica or silicate
    • B01J20/12—Naturally occurring clays or bleaching earth
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Analytical Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Geochemistry & Mineralogy (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
CH992264A 1963-08-02 1964-07-29 Verfahren zur Erhöhung der Eiweisstabilität und der biologischen Haltbarkeit von Bier CH435177A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1442334A DE1442334B2 (de) 1963-08-02 1963-08-02 Verfahren zur Behandlung von Bier

Publications (1)

Publication Number Publication Date
CH435177A true CH435177A (de) 1967-05-15

Family

ID=6933820

Family Applications (1)

Application Number Title Priority Date Filing Date
CH992264A CH435177A (de) 1963-08-02 1964-07-29 Verfahren zur Erhöhung der Eiweisstabilität und der biologischen Haltbarkeit von Bier

Country Status (8)

Country Link
US (1) US3436225A (de)
AT (1) AT249611B (de)
BE (1) BE651337A (de)
CH (1) CH435177A (de)
DE (1) DE1442334B2 (de)
DK (1) DK110109C (de)
GB (1) GB1073924A (de)
NL (1) NL6408636A (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1215928A (en) * 1967-04-28 1970-12-16 Unilever Ltd A process for reducing haze in beer
CH510115A (de) * 1968-11-22 1971-07-15 Brauerei Ind Ag F Verfahren zur Herstellung eines Adsorptionsmittels
GB1290444A (de) * 1970-02-02 1972-09-27
DE2408896C3 (de) * 1974-02-23 1986-05-07 Bayer Ag, 5090 Leverkusen Verfahren zur Behandlung von Getränken
US4073954A (en) * 1976-02-03 1978-02-14 Mobius Christian Hermann Method of removing tannins and reducing clouding in drinks
DE3304437C2 (de) * 1983-01-31 1985-05-09 Karl Dr. 8000 München Raible Verfahren zur Behandlung von Würze oder Bier unter Anwendung von Kieselsol
US4508742A (en) * 1983-05-06 1985-04-02 Pq Corporation Treating beer to prevent chill haze and metal contamination
US4563441A (en) * 1983-05-06 1986-01-07 Pq Corporation Composition for treating beer to prevent chill haze and metal contamination
US4636394A (en) * 1984-04-16 1987-01-13 J. E. Siebel Sons' Company, Inc. Method and compositions for chillproofing beverages
US4766000A (en) * 1985-07-16 1988-08-23 Pq Corporation Prevention of chill haze in beer
US4758440A (en) * 1986-02-03 1988-07-19 Heem Peter V D Process for chillproofing a malt beverage and silica product for chillproofing
JPS62207712A (ja) * 1986-03-05 1987-09-12 Fuji Debuison Kagaku Kk ビ−ルの安定化処理用含水シリカゲル
US4797294A (en) * 1987-06-29 1989-01-10 Pq Corporation Chillproofing with magnesium silicate/silica gel agents
KR0169299B1 (ko) * 1989-10-12 1998-12-01 어니스트 지.포스너 개량된 맥주 제법 및 조성물
US5149553A (en) * 1989-10-12 1992-09-22 Pq Corporation Beer processing and composition
US5009906A (en) * 1990-06-19 1991-04-23 Manville Corporation Method and composition for filtering beer, ale or malt liquor to reduce multivalent metal cations
GB9120951D0 (en) * 1991-10-02 1991-11-13 Unilever Plc Perfume particles
US5278284A (en) * 1992-05-14 1994-01-11 Miller Brewing Company Protein purification method
WO1995016024A1 (en) * 1993-12-08 1995-06-15 Kozmovsky, Vladislav Nikolaevich Method and reagent for preparing a drink or intermediate product
RU2125600C1 (ru) * 1994-06-09 1999-01-27 Маслов Геральд Алексеевич Способ и реагент для обработки напитка или промежуточного продукта
RU2160777C1 (ru) * 2000-02-16 2000-12-20 Открытое акционерное общество "Воскресенские минеральные удобрения" Способ осветления пива
GB0101507D0 (en) * 2001-01-22 2001-03-07 Crosfield Joseph & Sons Stabilising beverages
RU2399342C1 (ru) * 2009-04-17 2010-09-20 Государственное научное учреждение Всероссийский научно-исследовательский институт пивоваренной, безалкогольной и винодельческой промышленности Российской академии сельскохозяйственных наук Способ подготовки питьевой воды для производства напитков
DK2727475T3 (en) 2012-10-31 2017-07-17 Erbslöh Geisenheim AG Use of silicate particles in the manufacture of a beverage

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA528288A (en) * 1956-07-24 Muller Richard Method for the treatment of silicates of aluminum of the type of the montmorillonite, for the treatment of beer or wort
GB465692A (en) * 1935-06-05 1937-05-13 Bier & Weinprodukte Ag F A process for improving beer or similar liquids or beverages
US2291624A (en) * 1935-06-05 1942-08-04 Firm A G Fur Bier Und Weinprod Process for improving beer or similar liquids
US2316241A (en) * 1938-11-05 1943-04-13 Heimann Eberhard Preparation of beer
US2433411A (en) * 1943-07-23 1947-12-30 Wallerstein Co Inc Bentonite and proteolytic enzyme treatment of beer
US3163538A (en) * 1962-04-05 1964-12-29 Fur Brauereiindustrie Ag Method for increasing the albumen stability of beer

Also Published As

Publication number Publication date
DE1442334B2 (de) 1980-04-24
GB1073924A (en) 1967-06-28
NL6408636A (de) 1965-02-03
DK110109C (da) 1968-12-16
DE1442334A1 (de) 1968-11-21
US3436225A (en) 1969-04-01
BE651337A (de) 1964-12-01
AT249611B (de) 1966-09-26

Similar Documents

Publication Publication Date Title
CH435177A (de) Verfahren zur Erhöhung der Eiweisstabilität und der biologischen Haltbarkeit von Bier
CH478102A (de) Verfahren zur Herstellung sulfonierter Produkte und deren Verwendung zur Herstellung von Waschmitteln
CH527226A (de) Verfahren zur Herstellung von Proteinen und so erhaltene Proteine
CH431832A (de) Verfahren zur Herstellung von Flachglas und Einrichtung zur Ausübung des Verfahrens
CH532122A (de) Verfahren zur Klärung und Erhöhung der Stabilität von Bier
CH407423A (de) Verfahren zur Herstellung von Flachglas und Einrichtung zur Durchführung des Verfahrens
CH407925A (de) Verfahren zur Erhöhung der Eiweissstabilität von Bier
AT307447B (de) Verfahren zur Anreicherung und Reinigung von gelösten Proteinen
CH390273A (de) Verfahren zur Herstellung von O-Alkyl-S-phenyl-alkylphosphonodithioaten und deren Verwendung
CH456580A (de) Verfahren zur Herstellung von Nitroalkyladamantanen und deren Verwendung
CH517709A (de) Verfahren zur Herstellung von 4-Acetoxybenzylidenmalonitrilen und Verwendung derselben
AT277122B (de) Verfahren zur Herstellung von Bier und Alebiersorten
CH462754A (de) Verfahren zur Erhöhung der Eiweissstabilität und Verbesserung der biologischen Haltbarkeit von Bier
CH462466A (de) Verfahren zur Herstellung von Polyalkylenterephthalaten und deren Verwendung
CH454156A (de) Verfahren zur Herstellung von 1-Phenylsulfonyl-2-benzimidazolinonen und 1-Phenylsulfonyl-2-benzimidazolinthionen
AT266074B (de) Verfahren zur Herstellung von neuen o-Alkyloxy-benzoylhydrazonen und des neuen o-Hydroxybenzoylhydrazons der Brenztraubensäure
CH432523A (de) Verfahren zur Herstellung von Hydrazinosäuren
AT281731B (de) Verfahren zur hopfung von bier
CH512544A (de) Verfahren zur Herstellung von Polydimercapto-s-triazinen und deren Verwendung als Klebstoffe
CH463118A (de) Verfahren zur Herstellung von Polyestern und deren Verwendung
AT249870B (de) Verfahren zur Herstellung von als Blutersatzflüssigkeit verwendbaren Gelatinepräparaten
CH396008A (de) Verfahren zur Herstellung von Sulfonamiden der Pyrimidinreihe
AT292745B (de) Verfahren zur Verbesserung des Ertrages von Reben und Mittel zur Durchführung des Verfahrens
CH518363A (de) Verfahren zur Herstellung von L-Asparaginase und so hergestellte L-Asparaginase
CH451906A (de) Verfahren zur Herstellung von Aniliden und Verwendung derselben als Herbizide