CH435955A - Vorrichtung zur Herstellung von mit Schokolade überzogenen Nuss- oder Mandelteilchen - Google Patents

Vorrichtung zur Herstellung von mit Schokolade überzogenen Nuss- oder Mandelteilchen

Info

Publication number: CH435955A
Authority: CH; Switzerland
Prior art keywords: production; chocolate coated; coated nut; almond particles; almond
Prior art date: 1963-10-14

Application number

CH1251064A

Other languages

English (en)

Inventor

Kassalik Walter

Original Assignee

Kassalik Walter

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1963-10-14

Filing date

1964-09-25

Publication date

1967-05-15

1964-09-25 Application filed by Kassalik Walter filed Critical Kassalik Walter

1967-05-15 Publication of CH435955A publication Critical patent/CH435955A/de

Links

235000011437 Amygdalus communis Nutrition 0.000 title 1
241000220304 Prunus dulcis Species 0.000 title 1
235000020224 almond Nutrition 0.000 title 1
235000019219 chocolate Nutrition 0.000 title 1
235000014571 nuts Nutrition 0.000 title 1
239000002245 particle Substances 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/2061—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Botany (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)

CH1251064A 1963-10-14 1964-09-25 Vorrichtung zur Herstellung von mit Schokolade überzogenen Nuss- oder Mandelteilchen CH435955A (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DEK51078A DE1217191B (de)	1963-10-14	1963-10-14	Vorrichtung zur Herstellung von mit Schokolade ueberzogenen Nuss- oder Mandelteilchen

Publications (1)

Publication Number	Publication Date
CH435955A true CH435955A (de)	1967-05-15

Family

ID=7225861

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH1251064A CH435955A (de)	1963-10-14	1964-09-25	Vorrichtung zur Herstellung von mit Schokolade überzogenen Nuss- oder Mandelteilchen

Country Status (6)

Country	Link
US (1)	US3332366A (de)
AT (1)	AT248221B (de)
CH (1)	CH435955A (de)
DE (1)	DE1217191B (de)
GB (1)	GB1022764A (de)
NL (1)	NL6411868A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA2849124A1 (en) *	2011-09-29	2013-04-04	Cf Central, Llc	Method and device for edible printing on foodstuffs

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US804328A (en) *	1905-02-20	1905-11-14	Alfred Lutze	Machine for molding platic masses.
US1277405A (en) *	1915-05-25	1918-09-03	John F Geyer	Molding-machine.
US1178726A (en) *	1915-06-07	1916-04-11	John Janggen	Spacing device.
DE495677C (de) *	1928-11-07	1930-04-10	Bindler Geb	Teilmaschine fuer dickbreiige Massen, insbesondere Mandelhaeufchenmasse

1963
- 1963-10-14 DE DEK51078A patent/DE1217191B/de active Pending
1964
- 1964-09-22 AT AT810964A patent/AT248221B/de active
- 1964-09-23 GB GB38720/64A patent/GB1022764A/en not_active Expired
- 1964-09-25 CH CH1251064A patent/CH435955A/de unknown
- 1964-10-12 NL NL6411868A patent/NL6411868A/xx unknown
- 1964-10-12 US US403309A patent/US3332366A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
GB1022764A (en)	1966-03-16
AT248221B (de)	1966-07-25
NL6411868A (de)	1965-04-15
DE1217191B (de)	1966-05-18
US3332366A (en)	1967-07-25

Publication	Publication Date	Title
CH457348A (de)	1968-06-15	Verfahren und Vorrichtung zur Herstellung von Flächenmaterialien
AT262593B (de)	1968-06-25	Vorrichtung zur Herstellung von Hohlkörpern
AT272627B (de)	1969-07-10	Vorrichtung zur Herstellung von offenen Hohlkörpern
AT253344B (de)	1967-04-10	Verfahren und Vorrichtung zur Herstellung von Konfektprodukten
AT255301B (de)	1967-06-26	Vorrichtung zur Herstellung keramischer Körper
AT265839B (de)	1968-10-25	Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Schachteln
AT251546B (de)	1967-01-10	Verfahren zur Herstellung sphäroider Partikel
AT256047B (de)	1967-08-10	Vorrichtung zur Herstellung von Flüssigkeitsperlen
CH477908A (de)	1969-09-15	Verfahren zur Herstellung von sphärischen Gel-Teilchen
DE6607255U (de)	1971-02-04	Vorrichtung zur herstellung von waffelhuelsen
CH457243A (de)	1968-05-31	Einrichtung zur Herstellung von plattenförmigen Bauteilen aus giessfähigen Materialien
CH426120A (de)	1966-12-15	Verfahren und Vorrichtung zur Herstellung von Flachglas und nach dem Verfahren hergestelltes Flachglas
AT295764B (de)	1972-01-25	Vorrichtung zur Herstellung von Blöcken
CH486919A (de)	1970-03-15	Verfahren und Vorrichtung zur Herstellung von Pulvern
AT283249B (de)	1970-07-27	Vorrichtung zur Herstellung von Rohren
AT301161B (de)	1972-08-25	Vorrichtung zur Herstellung von Hohlkörpern
CH524413A (de)	1972-06-30	Vorrichtung zur Herstellung von Blöcken
AT314196B (de)	1974-03-25	Vorrichtung zur Herstellung von Granulat
AT267007B (de)	1968-12-10	Verfahren zur Herstellung sphärischer Teilchen
CH422010A (de)	1966-10-15	Vorrichtung zur Herstellung von Bildvorlagen
AT248221B (de)	1966-07-25	Vorrichtung zur Herstellung von mit Schokolade überzogenen Nuß- oder Mandelteilchen
AT282568B (de)	1970-07-10	Verfahren und Vorrichtung zur Herstellung von Granulat
AT264265B (de)	1968-08-26	Vorrichtung zur Herstellung von Bauwerksteilen
CH444371A (de)	1967-09-30	Vorrichtung zur Herstellung von gekräuselten Fäden
AT267008B (de)	1968-12-10	Verfahren zur Herstellung sphärischer Teilchen