CH439936A - Verfahren zum Vitaminisieren eiweisshaltiger Nahrungsmittel - Google Patents
Verfahren zum Vitaminisieren eiweisshaltiger NahrungsmittelInfo
- Publication number
- CH439936A CH439936A CH655864A CH655864A CH439936A CH 439936 A CH439936 A CH 439936A CH 655864 A CH655864 A CH 655864A CH 655864 A CH655864 A CH 655864A CH 439936 A CH439936 A CH 439936A
- Authority
- CH
- Switzerland
- Prior art keywords
- containing protein
- foods containing
- adding vitamins
- vitamins
- foods
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/365—Lactones
- A61K31/375—Ascorbic acid, i.e. vitamin C; Salts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/12—Preservation of milk or milk preparations by heating
- A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/18—Preservation of milk or milk preparations by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/62—Three oxygen atoms, e.g. ascorbic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE5666/63A SE304672B (de) | 1963-05-22 | 1963-05-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH439936A true CH439936A (de) | 1967-07-15 |
Family
ID=20266954
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH655864A CH439936A (de) | 1963-05-22 | 1964-05-20 | Verfahren zum Vitaminisieren eiweisshaltiger Nahrungsmittel |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3325290A (de) |
| BE (1) | BE648310A (de) |
| CH (1) | CH439936A (de) |
| DE (1) | DE1492979A1 (de) |
| GB (1) | GB1033546A (de) |
| NL (1) | NL6405594A (de) |
| SE (1) | SE304672B (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4310476A (en) | 1979-04-12 | 1982-01-12 | Dasi Industries, Inc. | Apparatus for treating fluent materials |
| DE2740749A1 (de) * | 1977-09-09 | 1979-03-22 | Gerhard Prof Dr Terplan | Verfahren zur verhinderung der bildung von giftstoffen bei der herstellung von schmelzkaese |
| USRE32695E (en) * | 1979-04-12 | 1988-06-14 | Dasi Industries, Inc. | Method and apparatus for treating fluent materials |
| US4591463A (en) * | 1979-10-10 | 1986-05-27 | Dasi Industries, Inc. | Method and apparatus for treating liquid materials |
| US4419301A (en) | 1979-10-10 | 1983-12-06 | Dasi Industries, Inc. | Method and apparatus for treating fluent materials |
| GB2166337B (en) * | 1984-11-02 | 1988-07-06 | Nestle Sa | Processing of an egg yolk |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2761780A (en) * | 1952-02-04 | 1956-09-04 | North American Milk Ind Inc | Process of treating and canning a beverage |
-
1963
- 1963-05-22 SE SE5666/63A patent/SE304672B/xx unknown
-
1964
- 1964-05-19 GB GB20633/64A patent/GB1033546A/en not_active Expired
- 1964-05-20 CH CH655864A patent/CH439936A/de unknown
- 1964-05-20 NL NL6405594A patent/NL6405594A/xx unknown
- 1964-05-21 DE DE19641492979 patent/DE1492979A1/de active Pending
- 1964-05-21 US US369304A patent/US3325290A/en not_active Expired - Lifetime
- 1964-05-22 BE BE648310D patent/BE648310A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1033546A (en) | 1966-06-22 |
| NL6405594A (de) | 1964-11-23 |
| DE1492979A1 (de) | 1969-05-22 |
| BE648310A (de) | 1964-09-16 |
| SE304672B (de) | 1968-09-30 |
| US3325290A (en) | 1967-06-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AT254948B (de) | Verfahren zum Kontaktieren vereinzelter Halbleiteranordnungen | |
| CH482746A (de) | Verfahren zum Stabilisieren von Polyolefinen | |
| CH403170A (de) | Verfahren zum Einbringen von Reaktionsmitteln | |
| AT271169B (de) | Verfahren zur Haltbarmachung von Nahrungsmitteln | |
| NL149176B (nl) | Werkwijze ter bereiding van cef-3-em-4-carbonzuren. | |
| AT288127B (de) | Verfahren zum Aromatisieren von Nahrungsmitteln | |
| AT311773B (de) | Verfahren zum Aromatisieren von Nahrungsmitteln | |
| AT269818B (de) | Verfahren zur Reinigung von Olefinen | |
| AT264996B (de) | Verfahren zum Aromatisieren von Nahrungsmitteln | |
| CH439936A (de) | Verfahren zum Vitaminisieren eiweisshaltiger Nahrungsmittel | |
| CH475714A (de) | Verfahren zum Herstellen von Milchprodukten | |
| CH484198A (de) | Verfahren zum Reduzieren von substituierten Silanen | |
| CH436103A (de) | Verfahren zum Verpacken von Gegenständen | |
| CH486208A (de) | Verfahren zum Stabilisieren von Milchkonzentraten | |
| AT279556B (de) | Verfahren zum Verhindern des Zusammenballens von kleinen Kapseln | |
| CH464539A (de) | Verfahren zum Abtrennen von Polonium | |
| CH507660A (de) | Verfahren zum Pasteurisieren des Gesamtinhaltes von Eiern | |
| CH450883A (de) | Verfahren zum Schützen von Nahrungsmitteln | |
| CH458188A (de) | Verfahren zum Verpacken von Gegenständen | |
| CH476782A (de) | Verfahren zum Polymerisieren von B-Lactonen | |
| AT315621B (de) | Verfahren zum Aromatisieren von Lebensmitteln | |
| AT256597B (de) | Verfahren zum Inlösungbringen von Phosphatiden in Speiseöl | |
| CH461243A (de) | Verfahren zum Herstellen von Milchprodukten | |
| FI43238C (fi) | Menetelmä nesteen syöttämiseksi huokoisiin tuotteisiin | |
| CH490813A (de) | Verfahren zum Schönen von Mosten |